Experience

Palmira Golf and Country Club

• Hospitality
• 1 - 100 Employee

• Activities Director

  • Jan 2016 - Present

  •Receive and serve food and drink orders at the Grille to ensure customer satisfaction with their meal.•Greet and socialize with guests while checking them into the facilities to maintain a capacity limited space.•Open and close the entire Renaissance Center Club to validate everything is accurately controlled and safely kept. •Receive and serve food and drink orders at the Grille to ensure customer satisfaction with their meal.•Greet and socialize with guests while checking them into the facilities to maintain a capacity limited space.•Open and close the entire Renaissance Center Club to validate everything is accurately controlled and safely kept.



Saint Michael and All Angels Episcopal Church

• United States
• Religious Institutions
• 1 - 100 Employee

• Youth Group Leader

  • Aug 2014 - Present

  •Lead and plan all activities the children participate in to ensure their safety and enjoyment.•Teach the children about Christ to ensure their continual learning and growth over time. •Lead and plan all activities the children participate in to ensure their safety and enjoyment.•Teach the children about Christ to ensure their continual learning and growth over time.



Florida Gulf Coast University

• United States
• Higher Education
• 700 & Above Employee

• Desk Assistant

  • Jan 2015 - May 2017

  •Help residents when they’re locked out, need help with classes, or advice to maintain college freshman’s success•Log the mail into Eagle Post in order for residents know when they have mail•Give tours of the residence hall to incoming guests and future students to ensure the future of FGCU is informed •Help residents when they’re locked out, need help with classes, or advice to maintain college freshman’s success•Log the mail into Eagle Post in order for residents know when they have mail•Give tours of the residence hall to incoming guests and future students to ensure the future of FGCU is informed



Tony Saccos Coal Oven Pizza

• United States
• 1 - 100 Employee

• Hostess, Server, Customer Service Assistant

  • Sep 2014 - Apr 2016

  •Greet, seat, and serve food, drinks, and deserts to ensure customer satisfaction•Create seating charts and control wait lists in order for the restaurant to run efficiently •Trained 15 new hires on greeting, seating, and serving customers for a properly run restaurant •Greet, seat, and serve food, drinks, and deserts to ensure customer satisfaction•Create seating charts and control wait lists in order for the restaurant to run efficiently •Trained 15 new hires on greeting, seating, and serving customers for a properly run restaurant