Clinical Dietitian II

• Dec 2020 - Present

ketogenic dietitian + outpatient diabetes clinic ketogenic dietitian + outpatient diabetes clinic

NICU, pediatric and maternal health, clinical Dietitian

• May 2020 - Dec 2020

NICU clinical Dietitian

• Jan 2017 - May 2020

Dietetic Intern

• May 2016 - Jan 2017

Clinical Internship Experiences: St Francis Bartlett (general hospital/staff relief), 7 weeksUTHSC Boling Center for Developmental Disabilities (pediatrics), 2 weeksLeBonheur Children's Hospital (pediatrics), 2 weeksMemphis Jewish Home (long-term care), 2 weeksFresenius Medical Care (renal/dialysis), 2 weeksBaptist Memorial Hospital-Memphis NICU (pediatrics/critical care), 1 weeksRegional One - Nutrition Support ICU, 2 weeksFood Service Management Experiences:St Francis Park (hospital food service), 2 weeksDeSoto County Schools (school food service), 1 weekClinical Nutrition Management Experience:Methodist Hospital, 1 weekPublic Health Nutrition Experiences:Women, Infants, and Children at Shelby County Health Dept., 1 weekUT/LeBonheur, 2 weeksPersonal Interest Experiences:Allergy Memphis, 1 weekAnimal Nutrition, Memphis Zoo nutrition center, 1 week

Graduate Teaching Assistant - Micronutrient Metabolism II

• Aug 2016 - Dec 2016

- Organized weekly sessions with students interested in extra assistance- Constructed lectures for nutrition students on the digestion and role of each essentials micronutrients for the human body- Assisted Professor with grading quizzes on a timely manner

Graduate Assistant - Outpatient Nutrition Educator

• Aug 2015 - May 2016

Collaborated with physicians and RNs on patient centered care by performing nutrition assessment and providing nutrition education to patients with various GI disorders. Effectively constructed and utilized handouts for different GI diets. Promoted corporate wellness to employees in the office through development of nutrition boards and personal counseling. Collaborated with physicians and RNs on patient centered care by performing nutrition assessment and providing nutrition education to patients with various GI disorders. Effectively constructed and utilized handouts for different GI diets. Promoted corporate wellness to employees in the office through development of nutrition boards and personal counseling.

Operations Intern

• Jun 2014 - Aug 2014

Assist each aspect of operations in the building. Task includes assisting deliveries and incoming shipment, developed HACCP plans for certain products, provided analysis and reports in preparation of a food defense inspection, assisted in the development of HACCP documentation of the building and performed order fulfillment, product testing, sensory evaluation, purchasing and logistics analysis. Assist each aspect of operations in the building. Task includes assisting deliveries and incoming shipment, developed HACCP plans for certain products, provided analysis and reports in preparation of a food defense inspection, assisted in the development of HACCP documentation of the building and performed order fulfillment, product testing, sensory evaluation, purchasing and logistics analysis.

Research Assistant

• Mar 2012 - Jan 2014

Research Assistant on Lipid Taste- Assisted in samples and testing of lauric, oleic, and stearic lipid to see whether they have taste- Ensured the samples are precise in size and weight, fresh, and free from contamination- Conducted required activities such as lab cleaning, locking up the lab, and serving the samples Research Assistant in Food Sensory- Organized scientific information in the data entry and test tube labeling to ensure accuracy- Maintained cleanliness, safety, sorting of the lab tools and specimens for standardized research- Utilized communication skills, answering participant’s questions