Gabrielle Wojcik

Assistant General Manager at José Andrés Group
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Languages
  • English -

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Bio

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Credentials

  • Hospitality and Management Certification
    Florida Atlantic University
    Apr, 2020
    - Nov, 2024
  • Lean Six Sigma-Yellow Belt
    -
    Aug, 2018
    - Nov, 2024
  • ServSafe
    -
  • ServSafe Alcohol
    -

Experience

  • José Andrés Group
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Assistant General Manager
      • Feb 2022 - Present

      Pre Opening / Opening Team Pre Opening / Opening Team

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Restaurant Manager
      • Sep 2020 - Jan 2022

      Pre Opening / Opening Team Casa Don Alfonso Voted #1 Italian Restaurant in the United States by Forbes in 2021 1 of 100 Places to visit in the globe by Time Magazine in 2021 Pre Opening / Opening Team Casa Don Alfonso Voted #1 Italian Restaurant in the United States by Forbes in 2021 1 of 100 Places to visit in the globe by Time Magazine in 2021

  • Georgetown University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Master's Degree Graduate
      • Sep 2019 - Aug 2021

      Global Hospitality Leadership Global Hospitality Leadership

  • The Ritz-Carlton, Bachelor Gulch
    • Task Force Food and Beverage Manager
      • Dec 2020 - Feb 2021

  • Conrad Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Jan 2019 - Sep 2020

      Pre Opening/Opening Team Estuary Bar, Estuary Restaurant, In Room Dining, Private Bar Pre Opening/Opening Team Estuary Bar, Estuary Restaurant, In Room Dining, Private Bar

  • Waldorf Astoria Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Assistant Manager
      • Apr 2017 - Jan 2019

      Grand Wailea Resort Grand Wailea Resort

  • Waldorf Astoria Residences New York
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Management Development Program
      • Jul 2016 - Mar 2017

      Management Development Program Closing Team Management Development Program Closing Team

  • Destination Turks & Caicos Ltd.
    • Turks and Caicos Islands
    • Hospitality
    • Operations Management Intern
      • Jun 2015 - Aug 2015

      Front Office Management Housekeeping Spa Management Front Office Management Housekeeping Spa Management

  • The Beverly Hilton
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Culinary Intern
      • Jun 2014 - Aug 2014

  • Blue Sheep Bake Shop
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Pastry Intern
      • Jun 2013 - Aug 2013

Education

  • Georgetown University
    Master's degree, Global Hospitality Leadership
    2019 - 2021
  • Johnson & Wales University
    Bachelor's Degree, Hotel & Lodging Management
    2014 - 2016
  • Johnson & Wales University
    Associate of Arts and Sciences (A.A.S.), Culinary Arts
    2012 - 2014
  • Johnson & Wales University
    Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts
    2012 - 2014

Community

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