Heather O'Mahoney
Catering Assistant at Isleworth Golf & Country Club- Claim this Profile
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Bio
Credentials
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Excel: Introduction to Charts and Graphs
LinkedInSep, 2021- Nov, 2024 -
PowerPoint Tips and Tricks
LinkedInSep, 2021- Nov, 2024 -
PowerPoint: Designing Better Slides
LinkedInSep, 2021- Nov, 2024 -
Inclusion Champion
University of Central Florida- Office of Diversity and InclusionNov, 2020- Nov, 2024 -
Luxury Leadership Certification
JOR Hospitality SolutionsNov, 2020- Nov, 2024 -
Professional Development Leadership Workshop Certificate
University of Central Florida – Rosen College of Hospitality ManagementJul, 2020- Nov, 2024 -
SafeStaff Certification
Florida Restaurant & Lodging AssociationSep, 2019- Nov, 2024
Experience
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Isleworth Golf & Country Club
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United States
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Hospitality
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1 - 100 Employee
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Catering Assistant
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Sep 2022 - Present
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Management Intern
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Jun 2022 - Sep 2022
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Guest Experience Expert
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Oct 2021 - Jun 2022
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University of Central Florida – Rosen College of Hospitality Management
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United States
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Higher Education
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1 - 100 Employee
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Rosen College Ambassador
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Aug 2021 - May 2022
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SeaWorld Parks & Entertainment
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United States
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Entertainment Providers
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700 & Above Employee
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Howl-O-Scream Scare Actor
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Sep 2021 - Oct 2021
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The Country Club at Mirasol
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United States
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Hospitality
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1 - 100 Employee
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Summer Intern
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May 2020 - Aug 2020
Enhanced public speaking and presentation skills through projects such as creating an employee recognition program among others. Spoke with dept. heads club-wide to gain insight into all club operations, including: Grounds, Recreation, Food and Beverage, Clubhouse Manager, and General Manager. Enhanced public speaking and presentation skills through projects such as creating an employee recognition program among others. Spoke with dept. heads club-wide to gain insight into all club operations, including: Grounds, Recreation, Food and Beverage, Clubhouse Manager, and General Manager.
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Squire Creek Country Club
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United States
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Hospitality
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1 - 100 Employee
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Seasonal Food And Beverage Intern
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May 2019 - Aug 2020
Facilitated group interviews and aided in the hiring process then trained new staff members. Directed and ran various dining room and pool shifts of anywhere from 30 to 200 covers at various meal rushes, including opening and closing shifts. Planned and executed special events (i.e. weddings, political fundraisers, and LPGA Luncheon) and their menus. Facilitated group interviews and aided in the hiring process then trained new staff members. Directed and ran various dining room and pool shifts of anywhere from 30 to 200 covers at various meal rushes, including opening and closing shifts. Planned and executed special events (i.e. weddings, political fundraisers, and LPGA Luncheon) and their menus.
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University of Central Florida
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United States
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Higher Education
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700 & Above Employee
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LEAD Scholars Leadership Assistant
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Aug 2019 - Feb 2020
Greeted LEAD Scholars entering the LEAD Lounge. Updated system to ensured all LEAD Scholars were fulfilling program requirements of LEAD and Impact events attended and Volunteer hours served. Answered emails and phone calls from current and prospective LEAD Scholars. Interviewed prospective LEAD Scholars. Greeted LEAD Scholars entering the LEAD Lounge. Updated system to ensured all LEAD Scholars were fulfilling program requirements of LEAD and Impact events attended and Volunteer hours served. Answered emails and phone calls from current and prospective LEAD Scholars. Interviewed prospective LEAD Scholars.
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Fleur de Lis Event Center
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United States
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Events Services
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Seasonal Bartender
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Dec 2018 - Dec 2018
Served various mixed libations, including blended drinks, directly to guests. Tended and stocked bar to par levels and house standards, and tendered payment via Square and cash. Assisted in set up and tear down of special events and aided in cleanliness of event space. Served various mixed libations, including blended drinks, directly to guests. Tended and stocked bar to par levels and house standards, and tendered payment via Square and cash. Assisted in set up and tear down of special events and aided in cleanliness of event space.
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Sweet Idea
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Mandeville, Louisiana, United States
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Ice Cream Roller/Cashier
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May 2018 - Aug 2018
Ordered opening inventory and other products to meet all customer needs. Greeted customers, assessed their needs, and placed customer’s regular and special orders. Prepared and decorated rolled ice cream desserts and assisted with Asian Fusion tapas preparation. Ordered opening inventory and other products to meet all customer needs. Greeted customers, assessed their needs, and placed customer’s regular and special orders. Prepared and decorated rolled ice cream desserts and assisted with Asian Fusion tapas preparation.
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Nothing Bundt Cakes
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United States
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Food and Beverage Services
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700 & Above Employee
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Guest Service Representative
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Aug 2016 - Nov 2017
Managed front of house (FOH) experience, including product display maintenance. Trained multiple employees on FOH operations including product knowledge, franchise standards, and par levels. Responsible for all customer service and product sales consisting of in-person, online, and telephone orders. Managed front of house (FOH) experience, including product display maintenance. Trained multiple employees on FOH operations including product knowledge, franchise standards, and par levels. Responsible for all customer service and product sales consisting of in-person, online, and telephone orders.
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Education
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University of Central Florida – Rosen College of Hospitality Management
Bachelor of Science - BS, Hospitality Administration/Management -
University of Central Florida
Bachelor of Science - BS, Hospitality Administration/Management -
Modul University Vienna
Bachelor of Business Administration - BBA, Hospitality and Tourism Managment -
Southeastern Louisiana University
LEAD, Sophomore-Senior Year of High School