Paul Christian Uy
Line Cook at Small Victory Bakery- Claim this Profile
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Bio
Sandra Louie
I had the pleasure of advising Paul’s Special Project, a requirement for the completion of his Master of Science in Hospitality Management Studies at Fairleigh Dickinson University, Vancouver Campus, in the fall of 2019. During this time, I had the opportunity to assess Paul in the context of his academic submissions and his work ethic. I observed Paul as a hard-working, mature and conscientious student with a positive attitude toward academic and workplace learning. I was impressed by this strong work ethic and his ability to encourage and offer support to his team mates. He always took the initiative to communicate with me, on behalf of his team, to establish and confirm assignment guidelines well ahead of deadlines. In doing so, he not only produced excellent assignment results, but he also created a strong rapport with me enabling me to see his potential as an enthusiastic, thoughtful and well-focused individual, with strong practical and creative problem solving, decision making, and leadership abilities; all essential qualities for a successful tourism professional. As an experienced educator, I have assessed hundreds of students. Based on my observations of Paul, I have concluded that his exceptional academic abilities combined with his professional aptitude and experience will make him an asset to any employer.
Sandra Louie
I had the pleasure of advising Paul’s Special Project, a requirement for the completion of his Master of Science in Hospitality Management Studies at Fairleigh Dickinson University, Vancouver Campus, in the fall of 2019. During this time, I had the opportunity to assess Paul in the context of his academic submissions and his work ethic. I observed Paul as a hard-working, mature and conscientious student with a positive attitude toward academic and workplace learning. I was impressed by this strong work ethic and his ability to encourage and offer support to his team mates. He always took the initiative to communicate with me, on behalf of his team, to establish and confirm assignment guidelines well ahead of deadlines. In doing so, he not only produced excellent assignment results, but he also created a strong rapport with me enabling me to see his potential as an enthusiastic, thoughtful and well-focused individual, with strong practical and creative problem solving, decision making, and leadership abilities; all essential qualities for a successful tourism professional. As an experienced educator, I have assessed hundreds of students. Based on my observations of Paul, I have concluded that his exceptional academic abilities combined with his professional aptitude and experience will make him an asset to any employer.
Sandra Louie
I had the pleasure of advising Paul’s Special Project, a requirement for the completion of his Master of Science in Hospitality Management Studies at Fairleigh Dickinson University, Vancouver Campus, in the fall of 2019. During this time, I had the opportunity to assess Paul in the context of his academic submissions and his work ethic. I observed Paul as a hard-working, mature and conscientious student with a positive attitude toward academic and workplace learning. I was impressed by this strong work ethic and his ability to encourage and offer support to his team mates. He always took the initiative to communicate with me, on behalf of his team, to establish and confirm assignment guidelines well ahead of deadlines. In doing so, he not only produced excellent assignment results, but he also created a strong rapport with me enabling me to see his potential as an enthusiastic, thoughtful and well-focused individual, with strong practical and creative problem solving, decision making, and leadership abilities; all essential qualities for a successful tourism professional. As an experienced educator, I have assessed hundreds of students. Based on my observations of Paul, I have concluded that his exceptional academic abilities combined with his professional aptitude and experience will make him an asset to any employer.
Sandra Louie
I had the pleasure of advising Paul’s Special Project, a requirement for the completion of his Master of Science in Hospitality Management Studies at Fairleigh Dickinson University, Vancouver Campus, in the fall of 2019. During this time, I had the opportunity to assess Paul in the context of his academic submissions and his work ethic. I observed Paul as a hard-working, mature and conscientious student with a positive attitude toward academic and workplace learning. I was impressed by this strong work ethic and his ability to encourage and offer support to his team mates. He always took the initiative to communicate with me, on behalf of his team, to establish and confirm assignment guidelines well ahead of deadlines. In doing so, he not only produced excellent assignment results, but he also created a strong rapport with me enabling me to see his potential as an enthusiastic, thoughtful and well-focused individual, with strong practical and creative problem solving, decision making, and leadership abilities; all essential qualities for a successful tourism professional. As an experienced educator, I have assessed hundreds of students. Based on my observations of Paul, I have concluded that his exceptional academic abilities combined with his professional aptitude and experience will make him an asset to any employer.
Experience
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Small Victory Bakery
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Canada
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Food Production
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1 - 100 Employee
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Line Cook
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Sep 2018 - Sep 2019
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Benoit Bistro
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United States
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Restaurants
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Line Cook
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Apr 2016 - Apr 2017
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Line Cook
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May 2015 - Oct 2015
Oversaw daily orders, inventory and production of food to ensure cost savings and efficiency in the kitchen. Oversaw daily orders, inventory and production of food to ensure cost savings and efficiency in the kitchen.
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Sofitel Philippine Plaza
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Philippines
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Hospitality
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1 - 100 Employee
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Public Relations Assistant
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Apr 2014 - Jun 2014
Coordinated reservations for media and publishing partners, distributed press releases, and assembled news clippings and monthly reports. Coordinated reservations for media and publishing partners, distributed press releases, and assembled news clippings and monthly reports.
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EJMA
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Switzerland
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Musicians
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1 - 100 Employee
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Events and Logistics
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2012 - 2013
Organized events providing logistical support in all areas, prepared contracts, budgets, itineraries, proposals, and executed set up and tear down. Organized events providing logistical support in all areas, prepared contracts, budgets, itineraries, proposals, and executed set up and tear down.
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REACH
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United Kingdom
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Design Services
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1 - 100 Employee
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External Relations
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2012 - 2013
Assisted in the coordination of donation drop offs for various charitable relief operations to systematically organize the timing and delivery of goods. Assisted in the coordination of donation drop offs for various charitable relief operations to systematically organize the timing and delivery of goods.
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Education
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2018 - 2020
Fairleigh Dickinson University
Master's Degree, International Hospitality Management Studies -
2011 - 2015
Enderun Colleges
Bachelor’s Degree, International Hospitality Management Specializing in Culinary Arts -
Xavier School
High School
Community
