Rafael A. Santiago Jr
Sales Consultant at Sysco Central Florida, Inc.- Claim this Profile
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Bio
LinkedIn User
Rafael was one of the best employees a manager could ask for. He is driven, hard working and very dedicated to the role and furthering himself as a professional. He is a team player and always willing to help others. He is an asset for any team and company.
LinkedIn User
Rafael was one of the best employees a manager could ask for. He is driven, hard working and very dedicated to the role and furthering himself as a professional. He is a team player and always willing to help others. He is an asset for any team and company.
LinkedIn User
Rafael was one of the best employees a manager could ask for. He is driven, hard working and very dedicated to the role and furthering himself as a professional. He is a team player and always willing to help others. He is an asset for any team and company.
LinkedIn User
Rafael was one of the best employees a manager could ask for. He is driven, hard working and very dedicated to the role and furthering himself as a professional. He is a team player and always willing to help others. He is an asset for any team and company.
Experience
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Sysco Central Florida, Inc.
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United States
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Consumer Goods
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1 - 100 Employee
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Sales Consultant
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Aug 2020 - Present
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Sysco
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United Kingdom
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Food & Beverages
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1 - 100 Employee
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Ethnic Segment Manager - Latin Specialist
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Jul 2018 - Aug 2020
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Marketing Associate
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Sep 2013 - Jul 2018
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Chicago Apartment Finders
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United States
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Real Estate
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Leasing Agent
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May 2008 - May 2013
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Director Leasing - Edgewater Office
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Sep 2011 - Sep 2012
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Assistant Leasing Manager
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Jul 2009 - Sep 2011
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Agave Bar and Grill
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United States
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Restaurants
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1 - 100 Employee
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Bar Manager
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Jul 2006 - May 2008
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Gloria's Cafe
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United States
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Restaurants
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Owner / Partner
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Oct 2005 - Apr 2007
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Adobo Grill
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1 - 100 Employee
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Bartender
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Oct 2002 - Nov 2005
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Wolfgang Puck Catering
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United States
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Hospitality
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400 - 500 Employee
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Cook
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Jun 2001 - Jun 2002
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Nacional 27
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United States
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Restaurants
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Bartender
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Oct 1998 - Nov 2001
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Education
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Le Cordon Bleu - Cooking and Hospitality Institute
AAS Culinary Arts, Restaurant management - Culinary arts -
Robert Morris College
BAS, Business Administration / Accounting -
Morris Graduate School of Management
Master's Business Administration, Management