Experience

Souk Kitchen

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Front of House Staff

  • Jun 2018 - Present

  - Abiding to hygiene laws and regulations, especially during the Coronavirus pandemic. - Communicating between customers and staff about dietary requirements and needs. - Handling cash and card payments - Liaising with other staff including chefs and management in order to successfully run shifts and ensure high standards - Abiding to hygiene laws and regulations, especially during the Coronavirus pandemic. - Communicating between customers and staff about dietary requirements and needs. - Handling cash and card payments - Liaising with other staff including chefs and management in order to successfully run shifts and ensure high standards



Bristol City Council

• United Kingdom
• Government Administration
• 700 & Above Employee

• City Leadership Programme

  • Jul 2018 - Jul 2018

  This programme supports aspiring students from disadvantaged backgrounds, enabling them to access leadership opportunities in future employment. In this programme, key skills I developed include - Public speaking - for example, at the end of the programme we each wrote and performed a speech in front of the Mayor of Bristol and the former Poet Laureate, Miles Chambers. - Understanding of Nutrition - Personal development - especially in confidence - Networking - opportunity to liaise with future leaders and Senior Council Members of Bristol City Council Show less