Antoine Kaufman

Culinary School Director at Draeger's Markets
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Contact Information
us****@****om
(386) 825-5501
Location
Redwood City, California, United States, US
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Spanish Professional working proficiency
Skills

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Credentials

  • Servesafe
    U.S. Department of Health and Human Services

Experience

  • Draeger's Markets
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Culinary School Director
      • Jan 2022 - Present

      In charge of the business development for the culinary school experience at Draeger's In charge of the business development for the culinary school experience at Draeger's

  • Sur La Table
    • United States
    • Retail
    • 700 & Above Employee
    • Assistant resident chef
      • Dec 2019 - Dec 2021

      Assistant resident chef at Sur La Table, Palo Alto • Managed Culinary operation to ensure daily tasks and cooking classes are successful and completed on time • Oversaw and assisted with all aspects of the programs and process (scheduling, event booking, equipment maintenance, food delivery, food inventory) • Lead and supervised team training and implemented a corporate strategy when necessary • Teach cooking classes and private events • Created new menus Assistant resident chef at Sur La Table, Palo Alto • Managed Culinary operation to ensure daily tasks and cooking classes are successful and completed on time • Oversaw and assisted with all aspects of the programs and process (scheduling, event booking, equipment maintenance, food delivery, food inventory) • Lead and supervised team training and implemented a corporate strategy when necessary • Teach cooking classes and private events • Created new menus

  • Les Crepes d'Antoine
    • California, United States
    • President
      • Jul 1999 - 2019

      Entertainment Meets Food! Previously present at farmer's markets in the Silicon Valley (Los Gatos, Los Altos, Palo Alto, Sunnyvale), "Les Crêpes d"Antoine" was a private party and high end corporate catering business founded in the Bay Area. The business received best catering award in 2001. We worked with festivals (Monterey Jazz, Strawberry Music Festival), fairs and several ski resorts (Mammoth Lakes and Squaw Valley). We also designed and developed crepe carts at the ski resorts. In addition, we provided catering to several campuses including Stanford University. Consulted with food truck owners. Offered free crepes to shelters in East Palo Alto. Designed crepe classes for a variety of students. Show less

Education

  • Université Panthéon Assas (Paris II)
    International Law and Legal Studies
    1985 - 1986

Community

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