Brittany Weitenbeck

Operations Manager at Davians
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Milwaukee, Wisconsin, United States, US
Languages
  • English Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Cake Decorating Basics
    Wilton Cake Decorations
    Oct, 2011
    - Oct, 2024
  • Basic Cake Decorating
    Cooks Cake Decorating and Candy Supply
    Jun, 2011
    - Oct, 2024
  • Supervision in the Hospitality Industry
    American Hotel & Lodging Association
    Dec, 2010
    - Oct, 2024
  • ServSafe Proctor
    National Restaurant Association
    Nov, 2018
    - Oct, 2024
  • ServSafe
    National Restaurant Association
    Apr, 2016
    - Oct, 2024
  • Assertiveness Skills for Managers
    National Seminars Training
  • How to Successfully Make the Transition to Supervisor
    National Seminars Training

Experience

  • Davians
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations Manager
      • Jun 2019 - Present

  • Aramark
    • United States
    • Hospitality
    • Food Service Manager
      • Sep 2018 - Jun 2019

    • Lead Cook
      • May 2016 - Sep 2018

  • Tudor Oaks Retirement Community
    • Lead Cook
      • Dec 2012 - May 2016

      Cooking large quantities, food ordering, putting away stock, helping write menus, coming up with new items for the menu, overseeing food leaving the kitchen, training, baking desserts Cooking large quantities, food ordering, putting away stock, helping write menus, coming up with new items for the menu, overseeing food leaving the kitchen, training, baking desserts

  • Marty's Pizza
    • United States
    • Restaurants
    • Waitress
      • Apr 2005 - Dec 2012

      Serving customers, answering phone calls, taking orders, training, handling money, opening and closing the restaurant. Serving customers, answering phone calls, taking orders, training, handling money, opening and closing the restaurant.

Education

  • Milwaukee Area Technical College
    Associate's degree, Culinary Arts/Chef Training
    2011 - 2013

Community

You need to have a working account to view this content. Click here to join now