Terence Bradshaw

Interim Chair, Plant and Soil Science at University of Vermont College of Agriculture and Life Sciences
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Contact Information
us****@****om
(386) 825-5501
Location
South Burlington, Vermont, United States, US

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Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Interim Chair, Plant and Soil Science
      • Jul 2023 - Present

      I provide administrative leadership and vision to the PSS Department in support of our students, research partners, and the broader stakeholder community.

    • Associate Professor, Specialty Crops Production
      • May 2023 - Present

      Tenured professorship conducting teaching, research, and Extension in Food Systems and specialty crops production. Emphasis on apple and cold-climate grape production. Faculty profile: https://go.uvm.edu/pssbradshaw Program website: https://blog.uvm.edu/tbradsha/ Complete curriculum vitae: http://www.uvm.edu/~tbradsha/T_Bradshaw_CV.pdf

    • Director, UVM Horticulture Research & Education Center
      • Oct 2005 - Present

    • Assistant Professor, Specialty Crops Production
      • Jul 2020 - Apr 2023

      Teaching, research, and Extension in Food Systems and specialty crops production. Emphasis on apple and cold-climate grape production.

    • Research Assistant Professor, Specialty Crops Production
      • Jul 2014 - Jul 2020

      Tree Fruit & Viticulture Specialist

    • Research Specialist, UVM Apple & Grape Team
      • Jan 1999 - Jun 2014

    • Owner-Operator
      • Sep 2006 - Jul 2014

      Small-scale cider mill specializing in custom juice blends for fermented cider makers. The mill produces a maximum of 1500 gallons annually, so large-scale clients are not accepted. We can, however, assist cidermakers with finding juice sources with greater capacity. Small-scale cider mill specializing in custom juice blends for fermented cider makers. The mill produces a maximum of 1500 gallons annually, so large-scale clients are not accepted. We can, however, assist cidermakers with finding juice sources with greater capacity.

    • President
      • Feb 2009 - Feb 2014

    • Orchard Manager
      • Jan 1998 - Dec 1999

  • Tougas Farm
    • Northboro, MA
    • Field Supervisor
      • Mar 1997 - Dec 1997

Education

  • University of Vermont
    Doctor of Philosophy (Ph.D.), Plant and Soil Science: Sustainable Fruit Production Systems
    2012 - 2015
  • University of Vermont
    Master of Science (M.S.), Plant and Soil Science: Organic Apple Production
    2009 - 2011
  • University of Vermont
    Bachelor of Science (B.S.), Plant and Soil Science
    1993 - 1997
  • University of Hartford

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