Experience

MOMENTUM AT SOUTH BAY FOR REHAB AND NURSING

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Baker

  • Apr 2023 - Present

  I warmly welcome and efficiently serve refreshments to all residents, visitors, and staff. I prepare all pastry items in accordance with baking standards, and dietary requirements. Bakers must check dietary needs and health concerns of the residents and serve them accordingly and maintain a clean and well-organized work environment. I warmly welcome and efficiently serve refreshments to all residents, visitors, and staff. I prepare all pastry items in accordance with baking standards, and dietary requirements. Bakers must check dietary needs and health concerns of the residents and serve them accordingly and maintain a clean and well-organized work environment.



JosieLikesBread

• East Moriches, New York, United States

• Small Business Owner

  • May 2020 - Present

  I make and deliver baked goods completely customized to order! From macarons to cupcakes, rainbow cookies to pop-tarts, I'm happy to provide. Vegan & specialty options are available. I respond to orders effectively and efficiently prepare the expected goods, determine prices of goods and purchase quality ingredients for orders, make and deliver baked goods to customers in a timely manner and curate an updated seasonal menu and handle all promotional activities. I make and deliver baked goods completely customized to order! From macarons to cupcakes, rainbow cookies to pop-tarts, I'm happy to provide. Vegan & specialty options are available. I respond to orders effectively and efficiently prepare the expected goods, determine prices of goods and purchase quality ingredients for orders, make and deliver baked goods to customers in a timely manner and curate an updated seasonal menu and handle all promotional activities.



Sound Avenue Bistro

• Riverhead, New York, United States

• Pastry Cook

  • Nov 2020 - Apr 2023

  I prepare all pastry items in accordance with standards of quality, quantity control, taste and presentation. I manage inventory and schedule work hours to keep on top of demand, and maintain clean and well-organized mise en place to keep work efficient and consistent. I prepare all pastry items in accordance with standards of quality, quantity control, taste and presentation. I manage inventory and schedule work hours to keep on top of demand, and maintain clean and well-organized mise en place to keep work efficient and consistent.



Kurt Weiss Greenhouses Inc.

• Farming
• 1 - 100 Employee

• Billing Administrator

  • Jun 2021 - Jan 2022

  I review orders and create invoices and identify and correct discrepancies between order cards, bills, and compensation. Additionally I have responsibilities of checking, correcting, and posting general journal and subledgers and sorting and filing open and paid invoices. I review orders and create invoices and identify and correct discrepancies between order cards, bills, and compensation. Additionally I have responsibilities of checking, correcting, and posting general journal and subledgers and sorting and filing open and paid invoices.



Long Island Aquarium

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Seasonal Guest Services Associate

  • Jun 2015 - Oct 2019

  Register responsibilities, face painting, merchandise sales, mascoting, ride operation, answering questions, taking patron’s pictures as asked, and general customer services as assigned. Register responsibilities, face painting, merchandise sales, mascoting, ride operation, answering questions, taking patron’s pictures as asked, and general customer services as assigned.