Ernesto Lopez

Line Cook at Selden Standard
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Full professional proficiency

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Bio

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5.0

/5.0
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Kelli Anderson

I had the pleasure of working with Ernesto Lopez when he led Go-To-Market strategic mobile and web initiatives on my team. In his work, I found him incredibly energetic, comfortable with ambiguity and dedicated to expanding his knowledge. His love for the advertising industry truly showed through all his interactions and this strengthened his relationships across cross-functional team presentations. He proactively showcased intuitive thinking and leadership skills to client projects and this was especially evident in his application of CX knowledge that brought insightful value to his work.

Pamela Schlacter

I worked closely with Ernesto on the multicultural segmentation and creative versioning for the direct mail campaigns. Ernesto is a team player who showed enthusiasm and creativity in all his work. He is a detailed oriented marketer who handled multiple projects with ease. A great people person who always had a smile.

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Credentials

  • Google My Business
    Google
    Jun, 2020
    - Nov, 2024
  • Storytelling with Data
    Lynda.com
    Apr, 2020
    - Nov, 2024
  • Google Ads Fundamentals
    Google Ads
    Nov, 2018
    - Nov, 2024
  • Google AdWords Qualified: Display Advertising Advanced Exam
    Google AdWords Certified
    Jul, 2013
    - Nov, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • 2023 - Present

      Flavors born in local farms, captured at the peak of the season, with an eye for quality, creativity, and fun. - 2023 James Beard Finalist - 2-time Restaurant of the Year Flavors born in local farms, captured at the peak of the season, with an eye for quality, creativity, and fun. - 2023 James Beard Finalist - 2-time Restaurant of the Year

    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • 2021 - 2023

      Menu rooted in the savory flavors that define Lebanese cuisine such as za'atar, sumac, and tahini. - Detroit Free Press Restaurant of the Year 2020 Menu rooted in the savory flavors that define Lebanese cuisine such as za'atar, sumac, and tahini. - Detroit Free Press Restaurant of the Year 2020

    • United States
    • Advertising Services
    • 700 & Above Employee
    • Associate Planning Director
      • 2021 - 2022

      Client: Ford Client: Ford

    • Line Cook
      • 2017 - 2020

      Mastered all cooking stations saute, grill, fry and garde manger at Michelin Guide restaurants. Passed New York City food protection certification. Manage vendors and inventory. Train cooks. Mastered all cooking stations saute, grill, fry and garde manger at Michelin Guide restaurants. Passed New York City food protection certification. Manage vendors and inventory. Train cooks.

    • United States
    • Telecommunications
    • 700 & Above Employee
    • Marketing Manager
      • 2015 - 2017

      Spectrum: TV, Internet, and Phone Spectrum: TV, Internet, and Phone

    • Advertising Services
    • Senior Director Strategy & Research
      • 2012 - 2013

      Client: Verizon Wireless Client: Verizon Wireless

    • United States
    • Advertising Services
    • 100 - 200 Employee
    • Associate Director of Account Planning
      • 2011 - 2012

      Clients: Walmart, Miller Lite, Kraft Clients: Walmart, Miller Lite, Kraft

    • United States
    • Advertising Services
    • 100 - 200 Employee
    • Senior Strategic Planner
      • 2008 - 2010

      Clients: U.S. Army, UNICEF, Staples, Ad Council Clients: U.S. Army, UNICEF, Staples, Ad Council

    • United States
    • Advertising Services
    • 700 & Above Employee
    • Senior Strategic Planner
      • 2006 - 2008

      Clients: Johnson & Johnson, Unilever, Kimberly Clark, Citigroup, Pfizer, McNeil Clients: Johnson & Johnson, Unilever, Kimberly Clark, Citigroup, Pfizer, McNeil

    • United States
    • Advertising Services
    • 100 - 200 Employee
    • Strategic Planner
      • 2001 - 2004

      Clients: Burger King, Ford, Con Edison Clients: Burger King, Ford, Con Edison

Education

  • The Ohio State University
    Bachelor of Arts, Interpersonal Communications
  • High School of Art & Design
    H.S. Diploma, Advertising, Commercial Art

Community

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