Ski Snowboard Instructor

• Dec 2017 - Present

Trips Staff

• Jul 2016 - Aug 2017

• Guiding a group of 13 year olds on a 4-day backpacking trip through Indian Peaks Wilderness• Teaching backcountry skills to campers: stove setup, fire safety, and water purification • Planning and rationing balanced meals to be prepared during the trip• Structuring time to include hiking, meals, team building activities and rest• Map reading and trail finding in a backcountry setting• Acting as a positive role model, and encouraging healthy relationships among campers• Coordinating a trail building day for the campers in Rocky Mountain National Park• Transporting campers and gear in a 20 passenger bus and trailer

Student

• Aug 2014 - Aug 2017

Adaptive Coach

• Dec 2016 - May 2017

• Modifying Crossfit workouts in accordance with the abilities of my client with Down syndrome• Creating a safe environment for my client to explore his athletic abilities• Setting up gym equipment in accordance with a predetermined intensity level (i.e. 1RM)• Coordinating schedules with Evolve staff and the family of my client with special needs

Server

• Jun 2015 - May 2017

While studying at Colorado State University, I spent many evenings working as a server at Maya Cove. Maya Cove is a friendly Fort Collins bar and grill. I would perform a variety of front of house duties. Some of these duties included greeting customers as they came in, and seating them. I also served food and beverages to several tables at a time, while maintaining knowledge of the menu and the daily specials. At Maya Cove I helped a wide variety of customers, from families, to students, with a friendly and helpful demeanor.Skills acquired from this position include: • Bussing tables, rolling silverware, and otherwise keeping restaurant tidy• Extensive knowledge of large menu and daily specials• Marketing the “5 Star” program• Getting to know the regular customers and their preferences • Positivity and consistency during busy hours• Organization of cash and receipts• Working with bartenders, kitchen staff and fellow servers as a team• Greeting and seating customers with warmth and energy

Student Athletic Trainer

• Sep 2016 - Dec 2016

• Leading older adults in group fitness classes including Fitball and Yoga• Leading warm ups that include strengthening and stretching for every major muscle group• Instructing Adult Fitness members in proper set up and form in weight machine use• Preparing a 70-year-old man with multiple sclerosis to run in CSU’s Homecoming 5K— Sprint training, endurance training and goal setting

Lead Soccer Coach

• Apr 2013 - Jul 2014

At SF Tots I coached soccer and basketball themed child development classes for children 18 months to six years of age. I managed the timing and "flow" of these classes, and taught soccer skills and games. I worked closely with both children and parents to individualize classes and provide the optimal learning environment for the kids.• Leading several hour-long classes of 6 to 15 children per day• Working in a team environment• Instructing assistant coach on the plan for each class, giving feedback afterward• Using a variety of approaches to coaching children ages 18 months to 7 years• Knowing how to best motivate kids, and work with different personalities• Teaching soccer and basketball skills• Determining skills taught based on readiness of the children• Memorizing names of hundreds of children• Communicating with parents, updating on progress of their children• Setting up props for games• Managing timing and "flow" of classes

Event Staff

• Jun 2013 - Mar 2014

I coached weekly Rock Climbing classes for children as well as adults. I taught private lessons instructing clients in climbing technique and safety procedures.• Working with both children and teens, teaching climbing skills and technique• Giving drop-in climbing lessons throughout the year• Leading week-long day camps (summer only) • Encouraging and comforting individuals with fear of heights• Helping shy children feel comfortable• Filling spare time with fun activities: telling riddles, telling jokes, having rock-climbing races• Running birthday parties of 10-15 kids: Belaying, making sure everyone gets a turn• Maintaining a safe and orderly environment in a busy climbing gym

Server

• Jul 2013 - Dec 2013

At LuckyBolt I worked serving food to the customers. I memorized a new menu each day, and shared information about LuckyBolt's services to the public. I also delivered food orders on a bicycle, as well as in my car.• Serving food to the busy workers of San Francisco• Helping a long line of customers with efficiency and enthusiasm• Memorization of a different menu each day of the week• Handling food with cleanliness and care• Taking orders and distributing food in an orderly fashion• Familiarity with frequent customers• Positive attitude and high energy

Cashier

• May 2009 - Jan 2013

• Working with hundreds of customers passing through Pike Place Market during the busiest times of the year• Extensive knowledge of wine selection carried in wine shop• Helping customers pick out the perfect bottle of wine• Serving lunch and coffee• Knowledge of hundreds of products sold, including a variety of fine cheeses, meats, olive oils, imported sweets and much more• Handling specialty food and drink items with care and cleanliness• Operating a cash register• Portioning foods for sale in the store (nuts, candied fruits, olives etc.)

Barista

• Oct 2010 - May 2011

At the lift I made specialty coffee and tea beverages. I also made sandwiches, bagels and smoothies as ordered by the customers. In addition I worked the cash register and brought food out to customers. At the end of the day I counted out the till. This job involved working efficiently with long lines of customers.• Taking food and drink orders• Serving up to five tables at a time• Memorizing the menu and specials• Operating a cash register• Making all kinds of coffee drinks, smoothies, sandwiches, and Panini• Serving a long line of customers efficiently• Cleaning up: sweeping, mopping, hand-washing dishes, sterilizing tables and food-prep areas