Alison Banks
Food Preparer at Seven Stars Bakery- Claim this Profile
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Bio
Credentials
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Certified Food Safety HACCP Manager (CFSHM)
National Registry of Food Safety Professionals (NRFSP)Jan, 2021- Nov, 2024
Experience
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Seven Stars Bakery
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United States
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Food and Beverage Services
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1 - 100 Employee
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Food Preparer
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Apr 2022 - Present
Participate in daily food prep, cleaning and sanitizing, ensuring quality and safety of all food products and packaging of food to be delivered to cafes. Participate in daily food prep, cleaning and sanitizing, ensuring quality and safety of all food products and packaging of food to be delivered to cafes.
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East Ferry Market & Deli
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United States
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Restaurants
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Supervisor
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Aug 2019 - Apr 2022
Tasked with opening duties, setting up the store for the day and baking daily muffins and pastries. Oversaw front counter staff, assisting in taking orders, addressing customer needs and maintaining cleanly appearance of the dining room. Executed daily food prep, cleaning and sanitizing, receiving and storing orders, and completing daily ordering for the next day. In charge of closing at the end of the day, closing the register, and locking up for the day. Tasked with opening duties, setting up the store for the day and baking daily muffins and pastries. Oversaw front counter staff, assisting in taking orders, addressing customer needs and maintaining cleanly appearance of the dining room. Executed daily food prep, cleaning and sanitizing, receiving and storing orders, and completing daily ordering for the next day. In charge of closing at the end of the day, closing the register, and locking up for the day.
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Education
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2021 - 2023
Johnson & Wales University
Bachelor of Science - BS, Culinary Arts/Chef Training
Community
