Food and Beverage Manager

• Nov 2019 - Present

247 bedrooms and suites All pre-opening and closing duties to normal daily operations Train and coach staff Manage staff performance in accordance with established standards and procedures In charge of restaurants, bars, private dining’s, functions along with a main restaurant buffet & A la carte Maintain employee records Monitor adherence to health, safety and hygiene standards in kitchen, bars and restaurants Keep records of health and safety practices Ensure compliance with restaurants/bars security procedures Organize and monitor staff Rota’s Co-ordinate restaurants & bars operations during shifts Reporting to General Manager

Assistant Food Beverage Manager

• May 2018 - Nov 2019

247 bedrooms and suites All pre-opening and closing duties to normal daily operations Train and coach staff Manage staff performance in accordance with established standards and procedures In charge of restaurants, bars, private dining’s, functions along with a main restaurant buffet & A la carte Organize and monitor staff Rota’s Co-ordinate restaurants & bars operations during shifts Reporting to F&B Manager 247 bedrooms and suites All pre-opening and closing duties to normal daily operations Train and coach staff Manage staff performance in accordance with established standards and procedures In charge of restaurants, bars, private dining’s, functions along with a main restaurant buffet & A la carte Organize and monitor staff Rota’s Co-ordinate restaurants & bars operations during shifts Reporting to F&B Manager

Assistant Food and Beverage Manager

• Oct 2014 - May 2018

2014-2018 Whittlebury Hall Hotel & Spa – 4* Hotel Assistant Food & Beverage Manager 240 bedrooms & suites In charge of a 2AA Rosette fine dining restaurant in 2015 In charge of private dining’s In charge of banqueting diner ,functions ,up to 500 guests All pre-opening and closing duties to normal daily operations In charge of training and developing new staff Reporting to the F&B Manager 2014-2018 Whittlebury Hall Hotel & Spa – 4* Hotel Assistant Food & Beverage Manager 240 bedrooms & suites In charge of a 2AA Rosette fine dining restaurant in 2015 In charge of private dining’s In charge of banqueting diner ,functions ,up to 500 guests All pre-opening and closing duties to normal daily operations In charge of training and developing new staff Reporting to the F&B Manager

Restaurant General Manager

• Mar 2014 - Oct 2014

Set operating goals and objectives assess staffing requirements and recruit staff when needed Train and coach staff Prepare and implement standard operating procedures Manage staff performance in accordance with established standards and procedures Ensure staff know and adhere to established codes of practice Organize and monitor staff schedules Maintain employee records Co-ordinate restaurant operations during each shift Monitor adherence to health, safety and hygiene standards in kitchen and restaurant Keep records of health and safety practices ensure compliance with restaurant security procedures Ensure alcohol regulations are adhered to interact with customers Advise customers on food and beverage choices Oversee preparation of food and beverage items

Maitre D' Hotel

• Apr 2013 - Nov 2013

2013 Porto Galini Seaside Resort & Spa, Nikiana, Lefkada – 4* Hotel Maitre ‘d Hotel 136 suites & villas In charge of 3 Restaurants - 2 A la Carte Restaurants and 1 Main Dining Restaurant catering for breakfast and dinner/buffet along with 2 separate bars All administration and schedules pertaining to the daily operations Reporting to the General Manager 2013 Porto Galini Seaside Resort & Spa, Nikiana, Lefkada – 4* Hotel Maitre ‘d Hotel 136 suites & villas In charge of 3 Restaurants - 2 A la Carte Restaurants and 1 Main Dining Restaurant catering for breakfast and dinner/buffet along with 2 separate bars All administration and schedules pertaining to the daily operations Reporting to the General Manager

Maitre D' Hotel

• Apr 2012 - Nov 2012

2012 Mitsis Hotels Lindos Memories Beach Resort & Spa Hotel, Rhodes – 5* Hotel Maitre ‘d Hotel 75 bedrooms & suites Managed 2 separate Restaurants, Private Dining and 1 Bar Managed Weddings, Events & Conference & Banqueting. A lot of the weddings were guests from the UK Covered the daily operations of the hotel reporting directly to the General Manager All pre-opening duties to normal operational procedures 2012 Mitsis Hotels Lindos Memories Beach Resort & Spa Hotel, Rhodes – 5* Hotel Maitre ‘d Hotel 75 bedrooms & suites Managed 2 separate Restaurants, Private Dining and 1 Bar Managed Weddings, Events & Conference & Banqueting. A lot of the weddings were guests from the UK Covered the daily operations of the hotel reporting directly to the General Manager All pre-opening duties to normal operational procedures

Assistant Maitre D Hotel

• Apr 2011 - Sep 2011

2011 Leading Hotels of the World - LHW Kivotos Club Hotel, Mykonos - 5* Hotel Assistant Maitre’D & Restaurant Manager Taking on a great new adventure in the opening of the Breakfast Restaurant, Gourmet A la Carte Restaurant for Dinner 40 luxury rooms , suites and villas All pre-opening and closing duties to normal daily operations Awarded by Leading Quality Assurance with the ‘Outstanding Employee of the Year Certificate’ Achievement: The Hotel owner put me in charge, to serve Shakira with Pique and George Michael as they were VIP guests

Restaurant Manager

• Apr 2008 - Sep 2010

2008-2010 Small Luxury Hotel of the World - SLH Eagles Palace Hotel , Small Luxury Hotels Ouranopolis - 5* Hotel Restaurant Manager “Armyra” Restaurant & ”Armyra Pool Bar” & The Main Restaurant “Melathron” 165 bedrooms and suites with Private pools 4 Restaurants and 3 Bars – I was the Restaurant Manager of the 120 cover A La Carte Restaurant by the sea In charge of the Pool-Bar and Beach-Bar All administration and schedules pertaining to the daily operations Reporting directly to the F&B Manager

Restaurant Manager

• Apr 2004 - Oct 2007

2004-2007 Leading Hotel of the World - LHW Danai Beach Resort & Villas, Chalkidiki - Member of The Leading Hotels of the World – 5* Hotel 2007 - Restaurant Manager in „Sea Horse Grill“ restaurant 2006 - Restaurant Manager in “Sea Horse Grill” restaurant 2005 - Waiter in “Squirrel” gourmet restaurant 2004 - Waiter in “Andromeda” restaurant 85 luxury rooms, suites and villas Started work as a waiter in the Gourmet, Fine Dining Restaurant with a ‘16 Golden Hat Chef’ Shortly promoted to Restaurant Manager in 1 of the 3 Restaurant serving lunch and dinner Reporting directly to the Maitre D’Hotel All administration and schedules pertaining to the daily operation of the Hotel

Waiter

• Jan 2001 - Mar 2002

2001-2002 Louis Cruise Lines, Cyprus Waiter Waiter in the largest restaurant on board the Island Cruises, 1600 covers 2001-2002 Louis Cruise Lines, Cyprus Waiter Waiter in the largest restaurant on board the Island Cruises, 1600 covers

Bartender – Waiter

• Jan 2000 - Jan 2001

Waiter

• Jan 1998 - Dec 1998