Assistant Manager - F&B Development

• Apr 2018 - Present

F&B Concept Development / F&B Project Management / Pre-Opening / F&B Operation Project Leader of below F&B Outlets: - Opened the only sister restaurant of a two Michelin-starred Hunan and Sichuan restaurant in 2018 - Opened a sister restaurant of a one Michelin-starred Canton/Shunde restaurant in 2019 - Opened a high volume 24/7 authentic Northern noodle restaurant that serves up to 1200 covers per day in 2020 Work Responsibilities include: - Concept brief development… Show more F&B Concept Development / F&B Project Management / Pre-Opening / F&B Operation Project Leader of below F&B Outlets: - Opened the only sister restaurant of a two Michelin-starred Hunan and Sichuan restaurant in 2018 - Opened a sister restaurant of a one Michelin-starred Canton/Shunde restaurant in 2019 - Opened a high volume 24/7 authentic Northern noodle restaurant that serves up to 1200 covers per day in 2020 Work Responsibilities include: - Concept brief development - Project Capex proposal - Restaurant front of house and kitchen layout space planning, concept/schematic design and material specification review - Loose furniture and millwork drawing and specification review - Work with consultant, design team, facility management team and F&B Ops for Testing & Commissioning - Project defect inspection & rectification Show less F&B Concept Development / F&B Project Management / Pre-Opening / F&B Operation Project Leader of below F&B Outlets: - Opened the only sister restaurant of a two Michelin-starred Hunan and Sichuan restaurant in 2018 - Opened a sister restaurant of a one Michelin-starred Canton/Shunde restaurant in 2019 - Opened a high volume 24/7 authentic Northern noodle restaurant that serves up to 1200 covers per day in 2020 Work Responsibilities include: - Concept brief development… Show more F&B Concept Development / F&B Project Management / Pre-Opening / F&B Operation Project Leader of below F&B Outlets: - Opened the only sister restaurant of a two Michelin-starred Hunan and Sichuan restaurant in 2018 - Opened a sister restaurant of a one Michelin-starred Canton/Shunde restaurant in 2019 - Opened a high volume 24/7 authentic Northern noodle restaurant that serves up to 1200 covers per day in 2020 Work Responsibilities include: - Concept brief development - Project Capex proposal - Restaurant front of house and kitchen layout space planning, concept/schematic design and material specification review - Loose furniture and millwork drawing and specification review - Work with consultant, design team, facility management team and F&B Ops for Testing & Commissioning - Project defect inspection & rectification Show less

Assistant Manager-Projects & Investment

• Oct 2016 - Dec 2017

- Conducted market research and analyzed data for domestic and foreign pre-opening projects in collaboration with Business Development team for project leads - Performed business projection and pre-opening budget and coordinated with the VP of Finance for budget control - Developed and implemented hotel concepts that are aligned with company value and owners' expectation - Coordinated project meetings and handled multiple deadlines to ensure consistency with every project goal and… Show more - Conducted market research and analyzed data for domestic and foreign pre-opening projects in collaboration with Business Development team for project leads - Performed business projection and pre-opening budget and coordinated with the VP of Finance for budget control - Developed and implemented hotel concepts that are aligned with company value and owners' expectation - Coordinated project meetings and handled multiple deadlines to ensure consistency with every project goal and commitment. - Maintained efficient communication with departments, suppliers, project managers and owners. Project leader in the Regent Hotels Group's Corporate Social Responsible (CSR) program: - Chaired and headed in group's CSR events and meetings - Established company CSR and business ethical conduct policy - Designed and Developed CSR classes and work shops for employee orientation - Initiated and coordinated with internal and external parties for CSR events such as: charity sale, sports day, blood donation, and many more. - Published company annual CSR report as required by local authorities

Special Assistant to Group CFO

• Mar 2015 - Oct 2016

- Served as the CFO's primary assistant, representing the executive in interactions with both internal and external parties and stakeholders. - Analyzed company monthly and yearly report as well as industry comparison report, evaluated department performance and made appropriate recommendations - Supported Finance team on annual budgeting, capital expenditure and other projects and functions available - Prepared technical worksheets, tables and computations; established and… Show more - Served as the CFO's primary assistant, representing the executive in interactions with both internal and external parties and stakeholders. - Analyzed company monthly and yearly report as well as industry comparison report, evaluated department performance and made appropriate recommendations - Supported Finance team on annual budgeting, capital expenditure and other projects and functions available - Prepared technical worksheets, tables and computations; established and maintained databases Project leader in the Regent Taipei's Corporate Social Responsible (CSR) report: - Organized and chaired Regent CSR Committee Meeting. - Coordinated with internal department heads for internal and external CSR practices and data collection - Implemented CSR strategic goals into company operation to promote company value - Represented Regent Hotels Group in public and governmental events

Guest Relations Trainee

• Feb 2014 - Aug 2014

Restaurant Maneger

• Nov 2008 - Sep 2013