Tanya Ward

Housekeeping Manager at The Lexington Hotel, Autograph Collection
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Skills

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Bio

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5.0

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Aquaria Harley

Tanya is highly motivated, dedicated, and consistently exceeds guest expectations. She has a positive attitude and is a teamplayer. Tanya also has strong organizational and time management skills with attention to detail in handling multiple tasks.

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Credentials

  • Basic Life Support-CPR/AED/First Aid
    The Lexington Hotel, Autograph Collection
    Apr, 2023
    - Oct, 2024

Experience

  • The Lexington Hotel, Autograph Collection
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping Manager
      • Aug 2021 - Present

  • Aloft Harlem
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping Supervisor
      • Dec 2013 - Mar 2020

      2017 Talent of the Quarter-4th Quarter 2017 Talent of the Quarter-4th Quarter

  • Shearman & Sterling LLP
    • United States
    • Law Practice
    • 700 & Above Employee
    • Conference Center Assistant
      • Aug 2013 - Oct 2013

      Temporary position Temporary position

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Conference Services Manager
      • Feb 2012 - Oct 2012

      Sheraton Lincoln Harbor Hotel Sheraton Lincoln Harbor Hotel

  • Flik Hospitality Group
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Conference Center Reservationist
      • Oct 2009 - Feb 2012

  • Hyatt Regency
    • United States
    • Hospitality
    • 700 & Above Employee
    • Convention Services Manager
      • Jan 2008 - Jul 2009

    • Catering/Convention Services Coordinator
      • Jul 2007 - Dec 2007

    • Meeting Concierge
      • Mar 2004 - Jul 2007

    • Front Desk Agent
      • Jun 2002 - Mar 2004

      -Part of Opening Team

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Hospitality Management
    2021 - 2021
  • Johnson & Wales University
    Associate of Science - AS, Hotel-Restaurant Management

Community

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