Experience

NOSM University | Université EMNO

• Canada
• Higher Education
• 200 - 300 Employee

• Dietetic Intern

  • Sep 2022 - Present



Goodfellas Pizzeria

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Oct 2021 - Sep 2022



Chuck's Roadhouse Bar & Grill

• Canada
• Restaurants
• 200 - 300 Employee

• Bartender

  • Apr 2018 - Sep 2022

  • Served guests' drinks and meals quickly and accurately during a fast-paced environment, including dinner rush.• Memorized full list of beer, wine, and cocktail list and their accompanied pairings, as well as all the food items on the menu, leading to more sales.• Very familiar with the use of POS terminals and simple math skills from processing transactions. • Empowered to resolve customer service issues when required.• Built relationships with the locals turning to regulars. • Received in-depth training on Steps of Service and proper food handling techniques. • Wrote down and memorized customer orders in English and also in French.



Montana's Cookhouse

• Canada
• Restaurants
• 200 - 300 Employee

• Hostess

  • Sep 2018 - Mar 2019

  • Seated guests to their appropriate tables and informed them of specials, in a timely manner, in a fast-paced environment. • Helped servers make and run their food and drinks. • Proficient in dealing with the aggregators during shifts, including dinner rush. • Manage in-person telephone guest inquiries, customer service requests and reservation bookings. • Training new host and hostesses. • Seated guests to their appropriate tables and informed them of specials, in a timely manner, in a fast-paced environment. • Helped servers make and run their food and drinks. • Proficient in dealing with the aggregators during shifts, including dinner rush. • Manage in-person telephone guest inquiries, customer service requests and reservation bookings. • Training new host and hostesses.



Swiss Chalet Fine Foods

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Fast Food Worker

  • Jul 2015 - Aug 2017

  • Process and fill customer food orders, and prepare specialty dishes quickly and accurately at take-out and drive-thru.• Operated cash register and credit card machine to process customer payments.• Managed and packed food for delivery and drive-thru.• Answer customer questions about food ingredients, freshness, and availability.• Responsible for closing the restaurant. • Process and fill customer food orders, and prepare specialty dishes quickly and accurately at take-out and drive-thru.• Operated cash register and credit card machine to process customer payments.• Managed and packed food for delivery and drive-thru.• Answer customer questions about food ingredients, freshness, and availability.• Responsible for closing the restaurant.