Ian H.
Technical Support Analyst II at MadCap Software, Inc.- Claim this Profile
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Bio
Credentials
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Authorized Specialty Coffee Association Trainer
Specialty Coffee AssociationSep, 2017- Nov, 2024
Experience
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MadCap Software, Inc.
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United States
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Software Development
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1 - 100 Employee
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Technical Support Analyst II
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May 2022 - Present
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Technical Support Analyst I
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Oct 2020 - May 2022
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Greater Goods Roasting
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United States
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Food and Beverage Services
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1 - 100 Employee
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Wholesale Trainer
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Jul 2016 - Oct 2020
Responsible for education and technical training across three company locations with 15+ employees Provided technical training and education for 15+ wholesale client businesses Established and enforced rigorous quality control protocols and systems company-wide Developing and teaching coursework across multiple certification levels as an Authorized Specialty Coffee Association Trainer Oversee retail operations including staff management and product supply- chain management Managing employee/guest interactions, providing welcoming customer service, resolved guest complaints/service issues $1,200/year reduction in product overhead through product stream optimization Show less
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Bee Cave Coffee
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United States
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Restaurants
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Cafe Manager
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Mar 2014 - Jun 2016
Managed staff and product supply Onboarded and trained new staff in company policies and Steps-of-Service Handled cash deposits and business cash flow Provided exceptional customer service and built customer loyalty Handled complaint resolution to ensure a positive brand experience Managed staff and product supply Onboarded and trained new staff in company policies and Steps-of-Service Handled cash deposits and business cash flow Provided exceptional customer service and built customer loyalty Handled complaint resolution to ensure a positive brand experience
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Two Saints Baking Co & Cafe
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United States
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Restaurants
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Assistant Manager
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Jan 2014 - Mar 2014
Managed FOH service and employees including guest complaint resolution Supervised coffee program and product supply Skillfully communicated and coordinated between front of house and back of house to provide expedient and quality service Managed FOH service and employees including guest complaint resolution Supervised coffee program and product supply Skillfully communicated and coordinated between front of house and back of house to provide expedient and quality service
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Education
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Texas State University
Microbiology, General