Experience

HapstakDemetriou+

• United States
• Architecture and Planning
• 1 - 100 Employee

• Kitchen Designer

  • Nov 2016 - Present



Kiche, LLC

• Alexandria, Virginia

• Partner

  • Feb 2016 - Jan 2017



Culinary Advisors

• Revit Consultant

  • Jul 2016 - Oct 2016

  Improving Revit templates, streamlining workflow, and documenting best practices. Improving Revit templates, streamlining workflow, and documenting best practices.



Alto-Hartley, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Project Manager

  • May 2013 - Feb 2016

  Full Design services from programming and concept development to permit and construction documents. 100% of projects in Revit with full 3D views. We worked directly with the end users as part of the project team. We participated in all aspects of the kitchen layout and function. As a dealer we could offer real budgets and stay with the project through the Kitchen Equipment Contract and kitchen equipment installation. Full Design services from programming and concept development to permit and construction documents. 100% of projects in Revit with full 3D views. We worked directly with the end users as part of the project team. We participated in all aspects of the kitchen layout and function. As a dealer we could offer real budgets and stay with the project through the Kitchen Equipment Contract and kitchen equipment installation.



Hopkins Foodservice Specialists, Inc.

• United States
• Architecture and Planning
• 1 - 100 Employee

• Senior Associate

  • Oct 2005 - Nov 2012

  I started out transferring hand drawn plans to AutoCAD in 2005. I was also responsible for preparing equipment and utilities connections schedules, cut sheet books and project documents. I soon began designing projects under the supervision of Richard Hopkins and Warren Schneider. As Warren retired I took on a broader role in the company. My role in design and project management responsibilities increased until I was a Senior Associate. I became proficient in writing specifications and helped HFS transition from AutoCAD into Revit. My degree in Mechanical Engineering gave me an advantage in coordinating complicated refrigeration and ventilation designs and assisting the engineers in finding efficient solutions. With the Hopkins Foodservice design team I worked on all types of projects from 300 sqft coffee shops to 40,000 sqft production kitchens. Our projects covered both the public and private sectors. Our clients included corporations, law firms, government offices, military, elementary schools, collegiate dining, hospital, and foreign governments. Show less