Tharanga Wijesuriya

Production Operator at Snack Brands Australia
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area, GH

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Credentials

  • Principles and Applications of HACCP
    SAI Global Assurance
    Sep, 2021
    - Nov, 2024
  • Certificate iv in Food Science and Technology
    TAFE NSW
    Jan, 2019
    - Nov, 2024

Experience

  • Snackbrands Australia
    • Australia
    • Manufacturing
    • 100 - 200 Employee
    • Production Operator
      • Oct 2019 - Present

      -Undertake minor adjustments and repairs-Sets up processing line for maximum efficiency -Conduct IPS audit to identify non-standards equipment set up -Assists with planning production schedule to maximum efficiency-Troubleshoots to identify and overcome problems -Conduct the entire range of in process test as per company specification -Operate entire production line -Arranges the maintenance of equipments -Undertake minor adjustments and repairs-Sets up processing line for maximum efficiency -Conduct IPS audit to identify non-standards equipment set up -Assists with planning production schedule to maximum efficiency-Troubleshoots to identify and overcome problems -Conduct the entire range of in process test as per company specification -Operate entire production line -Arranges the maintenance of equipments

  • Temptation Chocolate
    • Australia
    • Wholesale Building Materials
    • Quality Assurance Quality Control
      • Feb 2019 - Oct 2019

      Ensuring that the quality of products from raw to finished product conform to HACCP standards and Quality Management System. • Conducting inspections and testing on raw materials and finished product. • Validation & verification CCP’s, QCP’s and GMP compliance requirements for all production lines. • Verifying raw materials at time of delivery. • Conducting the relevant calibration exercises and maintain calibration records • Providing product’s label, allergen information, NIP, PIF • Training employees on food safety and quality requirements. • Conducting internal . • Ensuring compliance across food safety & quality requirements such as HACCP, Quality Management System • Corrective Action reporting and close out of all NCR's • Maintenance of approved supplier program • Document and complete Mock Recalls Traceability exercise, label reviews as required annually

    • Production Supervisor
      • Feb 2016 - Oct 2019

  • Coles Group
    • Australia
    • Retail
    • 700 & Above Employee
    • Second In charge (Fresh Produce department)
      • Oct 2013 - Feb 2016

      • Monitor stock including wastage, shrinkage and quality control • Resolving customers complain in professional manner while prioritizing customer satisfaction.• Place the produce order for following day • Take a team approach to meet sales targets, cost control.• Inspire customers through presentation, merchandising and stock management• Coordinating with price tags in produce department • Create weekly displays for promotion/super special products • Delight customers with an outstanding fresh produce display.

  • Secure Group Pty.Ltd
    • Site Supervisor
      • Mar 2012 - Nov 2015

  • Cancer Council NSW
    • Australia
    • Wellness and Fitness Services
    • 300 - 400 Employee
    • Assistant Administration Officer
      • Oct 2012 - Feb 2013

      Unpaid position Unpaid position

  • Tuscany Chocolate Pty
    • Machine Operator
      • May 2010 - Mar 2012

Education

  • Western Sydney University
    Bachelor 's of business and commerce (Major in Human Resources management and Industrial Relation), Human Resources management and Industrial Relation
    2013 - 2016
  • Western Sydney University
    Bachelor in Business and Commerce, Human Resources and Industrial Relation
    2013 - 2016
  • SAI GLOBAL
    Principles and applications of HACCP
    -
  • Ultimo TAFE
    Food Science and Technology
    2018 - 2018
  • Ultimo tafe
    Performe Microbilogical procedures in the food industry
    2018 - 2018
  • Western Sydney University
    Bachelor in business and commerce, Human Resources Management and Industrial relation
    -
  • Blacktown TAFE
    Dipoma In Human Resources Management, Human Resources Management and Services
    2012 - 2012
  • Blacktown TAFE
    Certificate IV in OHS (partialy complete), Occupational Health and safety
    2011 - 2011
  • St.James Management School, Singapore
    Diploma Tourism and hospitality Management, Hospotality
    2008 - 2009
  • Ultimo Tafe
    Food safety Auditing and Development HACCAP,Food safety programs
    2018 -
  • SAI GLOBAL
    Principles and application of HACCP
    -
  • Ultimo Tafe
    Apply food processing technologies, Apply food prevertaion Technologies
    -

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