Roberto Ruiz

Chef De Cuisine at Quality Hotel & Suites Convention Centre
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Contact Information
us****@****om
(386) 825-5501
Location
Luleå, Norrbotten, Sweden, SE
Languages
  • Español Native or bilingual proficiency
  • Inglés Full professional proficiency
  • Catalán Native or bilingual proficiency
  • Italiano Full professional proficiency
  • Sueco Full professional proficiency
Skills

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Bio

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Credentials

  • Yrkessvenka
    Hermods AB
    Jun, 2021
    - Nov, 2024
  • svenska språket
    Studieförbundet Vuxenskolan
    May, 2020
    - Nov, 2024
  • Starta eget kurs
    NyföretagarCentrum Sverige
    Oct, 2017
    - Nov, 2024
  • Licenciatura profesor en español
    Universidad de La Rioja
    Jun, 2016
    - Nov, 2024
  • *Computer Training Office, Excel, OpenOffice, Domains, Dreamweaver, Hosting. (1999-2011)
    Euroinnova Formación
    Jan, 1999
    - Nov, 2024

Experience

  • Quality Hotel & Suites Convention Centre
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Jul 2021 - Present

  • Dietbox.me
    • Brazil
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Nutricionista online
      • Mar 2020 - Present

  • Hotel, Restaurant
    • Germany
    • Hospitality
    • 100 - 200 Employee
    • Chef
      • Jan 1991 - Nov 2022

      Currículum vitae Chef 27 years vegetarian vegan seafood meat fish cereals vegetables fruits alquimia catering buffet a la carte PROFESSIONAL DATA HOTELL Quality Chef in Lulea Sweden 2020 2022 HOTELL Elite Chef in Lulea Sweden 2018 2020 HOTELL SAVOY Chef in Lulea Sweden 2017 2018 CAT CAFE´ Espai de gats Café Bar in Barcelona 2016 July to November Chef ACNUR Helping organization for the refugees 2015 to 2016 Gopal Ayurvedic vegetarian Resto in Prague, Czech Republic 2013 to 2015 Chef PURO Resto Veganz Co. Prague, Czech Republic. 2012 to 2013 Chef Pizzeria GRADO, Davle, Czech Republic. 2011 t o 2012 Chef and Pizzeria ZEKE SUSHI, Plzen, Czech Republic From the November 15, 2011 and extra weekend. Chef OXYGEN DISCO Group Turisme35 Calella, Barcelona 2011 Summer Season Waiter BAR 13, restaurant dinner show, Calella, Barcelona From November 2010 to November 2011 Waiter and chef AQUAMARINA HOTEL ***, Santa Susana, Barcelona Season 2009 and 2010 from February to October Partner and manager of the shows and chef SEAFOOD Restaurant CA LA CELIA, Malgrat de Mar, Barcelona From December 2007 to December 2008 Chef TAURUS GOLDEN HOTEL ***, Pineda de Mar, Barcelona From February 2005 to November 2007 Second chef SCHOOL "CASAL OF DONA", Pineda de Mar, Barcelona From February 2005 to November 2007 Teacher in the kitchen GROUP Turisme35, Rollers, Avenue, Tunnel, Turime35, La Sala, Western Saloon, Calella, Barcelona From January 2002 to December 2004 Waiter CORONA HOTEL ***, Calella, Barcelona Summer seasons 1999 and 2002 Chef RESTAURANT L'Olive, Barcelona (1 Michelin star) From January 1997 to January 1999 Chef Brasserie Restaurant Tasca i Vins, Barcelona From January 1995 to November 1997 Chef El Mussol brasserie, Barcelona From December 1993 to January 1995 Chef RESTAURANT SAMOA, KANSAS RESTAURANT, Barcelona '92 OLYMPIC GAMES March 1992 to December 1993 Chef practices Show less

  • Dietfarma
    • Spain
    • Health, Wellness & Fitness
    • Nutricionista certificado
      • Nov 2019 - Apr 2021

  • Hygea Salud y Nutrición CERRADA
    • Spain
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Especialista en nutrición
      • Nov 2019 - Apr 2021

  • Länsstyrelsen Norrbotten
    • Sweden
    • Government Relations Services
    • 1 - 100 Employee
    • Head Chef
      • Jun 2020 - Jan 2021

  • Elite Hotels of Sweden AB
    • Sweden
    • Hospitality
    • 400 - 500 Employee
    • Chef
      • Jan 2019 - May 2020

      Bishopsarms Gastropub Bishopsarms Gastropub

  • Hotel Savoy
    • Argentina
    • Hospitality
    • 100 - 200 Employee
    • Head Chef
      • 2017 - Dec 2018

  • 269life Catalunya
    • España
    • Principal Cofounder
      • 2012 - 2018

      Animal Rescue ONG Animal Rescue ONG

Education

  • Universidad Rey Juan Carlos
    Master's degree, Nutrición humana
    2015 - 2019
  • Euroinnova Business School
    Master of Public Health - MPH, Nutrición clínica/Nutricionista
    2015 - 2019
  • Nyföretagar Centrum i Luleå
    Starta eget kurs, Företagsekonomi, svensk lagar och regler
    2017 - 2017
  • Universidad de La Rioja
    Ciclo Formativo de Grado Medio, Lengua y literatura española
    2013 - 2016
  • Escuela Superior de Hostelería Bilbao · Bilbao Ostalaritza Goi Eskola
    Master of Business Administration - MBA, Administración/Gestión hotelera
    2001 - 2004
  • Institut BON PROFIT
    Title, Alimentación, nutrición y bienestar, general
    1990 - 1993
  • CP Joan Maragall
    Graduated Primary school, Administración de sistemas informáticos en red
    1980 - 1991
  • Hermods AB
    Diploma of Education, Lenguas y literatura extranjeras, general
    2021 -

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