On Trade Business Developer

• Mar 2022 - Present

Beer Specialist

• Feb 2022 - Mar 2022

Warehouse Operative/Account Manager

• Oct 2019 - Mar 2022

• Maintaining detailed records of stock in the warehouse, and where fellow staff can find specific products • Ability to prioritise and work to deadlines and under pressure • Locating goods as soon as possible when required • Excellent forklift proficiency in the movement and loading of goods • Recording the movement of all stock • Optimising space in the warehouse • Maintaining a clean environment in the warehouse and ensuring stock isn’t damaged • Ability to work on my own initiative as well as part of a team • Checking each load for missing or damaged items. • Receiving delivery of goods and supplies • Tasked with developing new accounts with BWG/Dunnes Stores • Liaising with owners/managers to get product listed and shelf space • Merchandising products that are for sale in a creative way in BWG stores • Preparation of monthly call cycles and sales reports

Event Manager and D J

• May 2017 - Jan 2020

• Running Silent Disco events nationwide, including Weddings, Festivals, college and youth events. • Reporting to Owner/MD, taking direction for sole operation of events. • Ensuring profitability and management of technical equipment. • Running Silent Disco events nationwide, including Weddings, Festivals, college and youth events. • Reporting to Owner/MD, taking direction for sole operation of events. • Ensuring profitability and management of technical equipment.

Brand Ambassador

• May 2018 - Oct 2019

• Team Leader on Key Accounts. • Communicating clear information on behalf of clients at promotional event nationally. • Team Leader on Key Accounts. • Communicating clear information on behalf of clients at promotional event nationally.

Brand Ambassador - Part Time

• Mar 2017 - Mar 2019

• Brand Ambassador with Trade & Consumer engagement and merchandising. • New Beer launches and tasting events. • On and off trade sales analysis. • Carrying out stock takes as required • Bar management at Events, Markets and Festivals • Delivery duties including Invoicing, Delivery Dockets and Stock Taking. • Customer service awareness and knowledge of full range of products and brand. • Key Assistant role on site at Annual Hagstravaganza Festival. • Liaising with Beer Distribution teams. • International Event management projects.

Banqueting Barman- Casual Staff Contract

• Nov 2016 - Dec 2016

• Bar Tender and Food Services. • Setting up of rolling bar at banquets. • Responsibility to show others different job requirements. • Cash and float responsibility. • Responsible for requisition of stock. • Cleaning and preparation of banqueting facilities. • Bar Tender and Food Services. • Setting up of rolling bar at banquets. • Responsibility to show others different job requirements. • Cash and float responsibility. • Responsible for requisition of stock. • Cleaning and preparation of banqueting facilities.

Junior Pizza Chef (Part- Time)

• Jul 2015 - Sep 2016

• Food preparation, taking orders and cooking pizzas. • Preparation of starters and deserts. • Cleaning of food preparation areas. • During the Fleadh Cheoil in Sligo I managed an outdoor food stall, tasks included managing cash flow, serving customers and cooking food to order. • Food preparation, taking orders and cooking pizzas. • Preparation of starters and deserts. • Cleaning of food preparation areas. • During the Fleadh Cheoil in Sligo I managed an outdoor food stall, tasks included managing cash flow, serving customers and cooking food to order.

Kitchen Assistant ( Part - Time)

• May 2014 - Aug 2014

• Ensuring the food preparation areas are clean and hygienic • Washing utensils and dishes and making sure they are stored appropriately • Sorting, storing and distributing ingredients • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare starters and desserts • Disposing of rubbish • Cleaning the food preparation equipment, fridges, storage areas • Ensuring the food preparation areas are clean and hygienic • Washing utensils and dishes and making sure they are stored appropriately • Sorting, storing and distributing ingredients • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare starters and desserts • Disposing of rubbish • Cleaning the food preparation equipment, fridges, storage areas