Director of School Nutrition

• Jul 2016 - Present

Fitness Trainer

• Mar 2013 - Sep 2017

Food Service Director

• Jul 2014 - Jul 2016

Develop cost-effective menus that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations. Work with nurses, teachers, parents, and physicians to plan menus for children with special nutritional needs. Conduct training in safety, sanitation, and HHFKA regulations to ensure proper execution of service. Excellent management and supervisory skills; Ordering of food supplies, commodity and inventory tracking; Strong competency to run budgeted food cost parameters and bookkeeping. Excellent media relation skills, press release writing, and social media outreach abilities for nutritional events such as Going Local, Ramen Noodle Bar Event, 2015 Red Sox Season Kick off Day, Love at First Bite Valentine’s Day promotion, menu sampling with the elementary schools, Farewell to Seniors Event and a ‘Spooktacular’ Halloween event. ServSafe Certified; HACCP Certified; Berkshire AHEC Allergen Certified, Since 2012

Clincal Dietitian

• May 2014 - Mar 2015

Provide comprehensive nutrition assessments, bedside consultations, participate in floor rounds, and utilize the nutrition care process for patients with various disease states and dietary needs. Proficient in Meditech Software for patient assessment, including intervention and monitoring through ADIME documentation. Provide comprehensive nutrition assessments, bedside consultations, participate in floor rounds, and utilize the nutrition care process for patients with various disease states and dietary needs. Proficient in Meditech Software for patient assessment, including intervention and monitoring through ADIME documentation.

Dietetic Intern

• Jul 2013 - Apr 2014

Graduate of Wellness Workdays Dietetic internship program, which consisted 1200 of supervised practice hours (clinical nutrition - 400 hours, long-term care - 80 hours, food service management - 200 hours, community nutrition - 240 hours, elective - 40 hours, and worksite wellness - 240 hours). Graduate of Wellness Workdays Dietetic internship program, which consisted 1200 of supervised practice hours (clinical nutrition - 400 hours, long-term care - 80 hours, food service management - 200 hours, community nutrition - 240 hours, elective - 40 hours, and worksite wellness - 240 hours).

Fitness Trainer

• Sep 2010 - Jul 2013

Clinical Dietitian Intern

• Dec 2012 - May 2013

Shadow clinical dietitians through assessing and leveling patients, assist in bedside patient consults, participate in floor rounds, and determine the nutritional care process for patients with various needs.

Nutrition Assistant

• Jan 2012 - May 2013

Support clinical dietitians by managing patient records, facilitating therapeutic diet order implementations, and processing customer requests through clear, concise direction. Identify and educate patients on food choices for specialized diets, while providing exceptional customer service that maintains patients’ right to care, privacy, and respect. Responsible for ordering tube feeds, monitoring patients on a calorie count diet, acquiring diabetic nourishments, and assisting food service staff in providing meals to patients in a timely manner. Document, communicate, and dispatch a wide variety of service requests from the staff to the Hospital Service Response Center for efficient hospital maintenance.

WIC Intern

• 2013 - 2013

Web Analyst

• Mar 2009 - May 2010

Utilized analytic tools to monitor website traffic and providing periodic reports based on the analytics. Developed and leveraging expertise in keyword recommendations, analysis of competitor sites, and new social media tools to increase Web site traffic. Worked with CIO to define specific actions to take and areas to improve overall Web site effectiveness. Worked with website content management staff to develop improvement strategies. Worked with staff and clients on Microsoft Sharepoint intranet and extranet web developments.

Account Coordinator

• Sep 2007 - Dec 2008

Responsible for writing media and other press materials as indicated by the account manager, such as press releases, pitch letters, client memorandums, weekly progress reports and public relations strategy plans. Contacted target media for accounts and conducting media relations and publicity. Also, worked with vendors, photographers, caterers, and research consultants as needed. Worked with account team to develop and implement public relations strategies, including writing plans and executing media tactics.