Britteny Greenan

Organizational Designer at Symplicity Designs
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • English Native or bilingual proficiency
  • French Professional working proficiency

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Bio

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Experience

    • Canada
    • Business Consulting and Services
    • 1 - 100 Employee
    • Organizational Designer
      • Feb 2023 - Present

    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Construction Operations Manager
      • Jun 2017 - Aug 2022

  • Turner & Townsend - Canada
    • Vancouver, Canada Area
    • Project Manager
      • Aug 2016 - Feb 2017

    • Canada
    • Construction
    • 1 - 100 Employee
    • Project Assistant
      • 2013 - 2016

      Projects Include: 11th Ave Place (New Office Development), Matrix Solutions (Tenant Fit-out), TsuuT'ina Nation (Lands Development), Western Canadian Place (Atrium Renovation), Casadona Place (New Residential Development) and Calgary Opera (New Opera Centre). Projects Include: 11th Ave Place (New Office Development), Matrix Solutions (Tenant Fit-out), TsuuT'ina Nation (Lands Development), Western Canadian Place (Atrium Renovation), Casadona Place (New Residential Development) and Calgary Opera (New Opera Centre).

  • Saint John Alehouse
    • Saint John, New Brunswick
    • Supervisor
      • 2010 - 2013

      Assisted in managing an award winning, “You Gotta Eat Here”, restaurant that has received notoriety in superior food quality and innovative social media presence. The tasks involved were ensuring proper and successful functioning of the restaurant's daily operations, including, appropriate scheduling, reservation logistics, product quality control, complaint resolution and accurate time management. Assisted in managing an award winning, “You Gotta Eat Here”, restaurant that has received notoriety in superior food quality and innovative social media presence. The tasks involved were ensuring proper and successful functioning of the restaurant's daily operations, including, appropriate scheduling, reservation logistics, product quality control, complaint resolution and accurate time management.

Education

  • University of New Brunswick
    Bachelor of Applied Management, Business Administration and Management, General
    2009 - 2012
  • Mount Royal University
    Construction Management
    2016 - 2017
  • Holland College
    Diploma, Culinary Arts/Chef Training
    2007 - 2009

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