Pablo Martinez

Graduate Student at FIU Chaplin School of Hospitality & Tourism Management
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area

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Credentials

  • B2B Marketing Foundations
    LinkedIn
    Feb, 2020
    - Oct, 2024
  • Critical Thinking
    LinkedIn
    Jan, 2020
    - Oct, 2024
  • Facilitation Skills for Managers and Leaders
    LinkedIn
    Jan, 2020
    - Oct, 2024
  • Leadership Foundations
    LinkedIn
    Jan, 2020
    - Oct, 2024
  • Preparing for Successful Communication
    LinkedIn
    Jan, 2020
    - Oct, 2024

Experience

  • FIU Chaplin School of Hospitality & Tourism Management
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Graduate Student
      • May 2020 - Present

      Specialized in Restaurants , Food and wine. Seeking to elevate knowledge of industry by continuing a Masters program Specialized in Restaurants , Food and wine. Seeking to elevate knowledge of industry by continuing a Masters program

  • Frutexpo & Monticello Farms
    • Client Relationship Manager
      • Aug 2013 - Present

      responsible for providing high-quality services for customers by responding to their inquiries and concerns and resolving complaints about the company's goods and services. responsible for providing high-quality services for customers by responding to their inquiries and concerns and resolving complaints about the company's goods and services.

  • The Gramercy Coral Gables
    • FIU masters intern & Full time work merge
      • Sep 2020 - Present

      preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. etting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. etting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

  • SWP PROTECTION SERVICES
    • Co-Founder
      • Oct 2019 - Aug 2021

      - Manage bookings and Invoices - Manage company schedules(training , licensing, transportation) - Managing Website and company advertisements - Communicate with Private clients requests - Manage bookings and Invoices - Manage company schedules(training , licensing, transportation) - Managing Website and company advertisements - Communicate with Private clients requests

  • s1 security group
    • DIRECTOR OF SECURITY & ACCOUNT MANAGER
      • Jan 2021 - May 2021

      Create schedules, Property Manager relations, Handle Guards Dress code and appearance Manage and report to top management on security incidents and threats. Oversee and report on security checks/surveillance/monitoring. Authorize access to facilities and ensure that access is controlled. Maintain and review security records; periodically report on trends, anomalies, and concerns. Create schedules, Property Manager relations, Handle Guards Dress code and appearance Manage and report to top management on security incidents and threats. Oversee and report on security checks/surveillance/monitoring. Authorize access to facilities and ensure that access is controlled. Maintain and review security records; periodically report on trends, anomalies, and concerns.

  • Verde Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Staff
      • Jan 2020 - Apr 2020

      - Inventory Management - Food Handling Certified - Assisting Management positions - Handle day to day activities - Cleanliness of Restaurant - Events Structure - Inventory Management - Food Handling Certified - Assisting Management positions - Handle day to day activities - Cleanliness of Restaurant - Events Structure

  • SHADDAI FINE LEBANESE CUISINE LLC
    • United States
    • Restaurants
    • Intern
      • Jun 2019 - Jul 2019

      Shadowed Chef/owner Cashier turns Plating and Food running Check up on guest Unbox and organize Clean Assist on busy hours Shadowed Chef/owner Cashier turns Plating and Food running Check up on guest Unbox and organize Clean Assist on busy hours

  • Urban Work Essentials
    • Founder
      • May 2018 - May 2019

      • Organized customer orders • Generate creative ideas for company growth • Social Media Marketing • Physical Marketing to gain customers and expand • In charge of Companies website design. • Manage Company supplies Budget • Managed Companies few employee payout • Designed Logo's • Deal with Customer Service phone calls • Assurance every customer gets their order within 30 days • Organized customer orders • Generate creative ideas for company growth • Social Media Marketing • Physical Marketing to gain customers and expand • In charge of Companies website design. • Manage Company supplies Budget • Managed Companies few employee payout • Designed Logo's • Deal with Customer Service phone calls • Assurance every customer gets their order within 30 days

  • Best Buy
    • Retail
    • 700 & Above Employee
    • Mobile Sales
      • 2018 - 2019

      •Provide personalized service and exceptional expertise for customers. •Handle all aspects of the sale including: customer contracts and warranties, customer payments, cash and credit card/check transactions. •Develop, maintain and communicate strong, up-to-date knowledge of wireless products, accessories, pricing plans and service features. •Provide personalized service and exceptional expertise for customers. •Handle all aspects of the sale including: customer contracts and warranties, customer payments, cash and credit card/check transactions. •Develop, maintain and communicate strong, up-to-date knowledge of wireless products, accessories, pricing plans and service features.

  • SUÉ Interiors
    • United States
    • Interior Decorator
      • Oct 2016 - Nov 2018

      • Advise clienst on interior design factors such as space planning, layout and utilization of furnishings or equipment, and color coordination. • Estimate material requirements and costs, and present design to client for approval. • Select or design, and purchase furnishings, art works, and accessories. • Advise clienst on interior design factors such as space planning, layout and utilization of furnishings or equipment, and color coordination. • Estimate material requirements and costs, and present design to client for approval. • Select or design, and purchase furnishings, art works, and accessories.

  • Airbnb
    • United States
    • Software Development
    • 700 & Above Employee
    • Multi property Host
      • Sep 2017 - Jun 2018

      • Make and confirm reservations. • Greet, register, and guide guests to the apartment/tour • Keep records of room availability and guests' accounts, manually or using computers/application • Compute bills, collect payments, and make change for guests. • Keep guest satisfied by proper communication throughout their trip • Make sure guest feel at home and apartment is impeccable • Transmit and receive messages, using telephones/application • Advise housekeeping staff when rooms have been vacated and are ready for cleaning to prepare for next guest • Answer inquiries pertaining to future services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment. Show less

Education

  • Riverside Military Academy
    2011 - 2013
  • FIU Chaplin School of Hospitality & Tourism Management
    Bachelor's degree, Restaurant/Food Services Management
    2017 - 2020

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