Kimberly Schmoltze

Retail Store Manager at The Spice & Tea Exchange®
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Retail Store Manager
      • Jan 2020 - Present

    • United States
    • Events Services
    • 1 - 100 Employee
    • General Manager
      • Apr 2010 - Oct 2019

      Promoted to General Manager of Hare Vineyard in February 2017 and became responsible for the day-to-day business operations of the vineyard. Demonstrates ability of strong leadership skills establishing employer as a leader in the market.  Create monthly schedules based on predicted staffing needs, budget and employee requests.  Created, grew and organized a annual “Fireworks” event from beginning to end resulting in significant revenue. Handled everything from food vendors, parking, volunteers and social media marketing. 2nd year grew to include VIP seating area with multi level tickets.  Increased sales by 28% and increased attendance by 18% year over year over the past 4 years.  Sustained VIP Club memberships by 85% over 18 month’s participation TASTING ROOM MANAGER/VIP CLUB COORDINATOR ( Sept 2011 – Feb 2017) Create a memorable experience for customers by motivating employees to create a positive wine tasting environment.  Prepared end of day sales reports and reconciled sales to cash register with extreme accuracy.  Increased sales of wine, wine club memberships and wine-related retail products.  Improved the knowledge and performance of tasting room sales associates and support staff through ongoing coaching and training.  Contributed ideas and implemented marketing plans to drive traffic to tasting room year-round.  Began as a Sales Consultant part time working in the tasting room in April 2010. Show less

  • Calvert Brewing Company
    • Prince Frederick MD
    • Beer Garden Manager
      • Oct 2014 - Feb 2017

      Employed by both Running Hare Vineyard and Calvert Brewing Company 75% of time on the vineyard tasting room and 25% of time on beer garden and tap room. Opened beer garden in 2014. Determined what equipment, furnishings, and supplies to purchase and ordered it. Hired and trained staff, developed policy and procedure, applied for permits, worked with local government to stay compliant. January 2016 to February 2017 opened and managed a new Calvert Brewing Company site including production and a Tap Room in Upper Marlboro. Hired additional staff to handle the work load and oversaw Running Hare Vineyard, and the two (2) locations of Calvert Brewing Company.  Created and executed events including the Grand Opening in April 2016. Coordinated with elected officials to attend the ribbon cutting, food vendors, live music. Event had 900+ attendees.  Organized off-site events such as the State Fair. Effectively solved logistical problems that arose.  Created and launched the VIP Club and trained staff on how to sell it. Maintained club data base. Show less

  • Woodland Daycare
    • Port Republic MD
    • Manager
      • Oct 1996 - Jun 2012

Education

  • College of Southern Maryland
    Early Childhood Education; Event and Meeting Planning; Accounting; Computer Courses

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