Aya Golden

Area GM of Operations at Good Eating Company (US)
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Contact Information
us****@****om
(386) 825-5501
Location
Union, New Jersey, United States, JE
Skills

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Bio

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Debora Balardini

I am one of the founders of Punto Space in Midtown Manhattan and Aya works as a Special Events Manager for our venue. She isa breath of fresh air in our hectic daily schedules. Reliable, hard worker and super smart, Aya is going to go far in everything she puts her mind to.

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Experience

  • Good Eating Company (US)
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Area GM of Operations
      • Oct 2022 - Present

    • General Manager at Peloton
      • Aug 2022 - Oct 2022

      Via Sodexo

  • Great Performances
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Chef De Cuisine | Corporate Venues
      • Jul 2013 - Jan 2022

  • Curated Vibes Group
    • Creative Event Director
      • Oct 2016 - Sep 2019

  • JPO Concepts, Inc.
    • United States
    • Events Services
    • 1 - 100 Employee
    • Catering & Private Dining Coordinator
      • Jan 2017 - Dec 2017

  • Akwaaba Bed and Breakfast
    • United Kingdom
    • Events Services
    • Freelance Special Events Manager
      • Jun 2016 - Aug 2017

  • Punto Space
    • United States
    • Events Services
    • Special Events and Sales Manager
      • Jun 2015 - Mar 2017

      ● Managing the venue, clients and event production. ● Provide client services for specific events. ● Ensure events operations run smoothly; ● Execute event details. ● Make sure Vendors and Event Managers are hired, trained and scheduled for events. ● Provide Administrative support to marketing team ● Managing the venue, clients and event production. ● Provide client services for specific events. ● Ensure events operations run smoothly; ● Execute event details. ● Make sure Vendors and Event Managers are hired, trained and scheduled for events. ● Provide Administrative support to marketing team

  • Lelis Bakery
    • Astoria NY
    • Assistant Store Manager
      • Nov 2012 - May 2013

      ● Took part in establishing the bakery before opening ● Set up POS systems and training of staff ● Took orders for wholesale and customer clientele ● Hired employees and managing shifts ● Set up schedules ● Prepared and Served food ● Took part in establishing the bakery before opening ● Set up POS systems and training of staff ● Took orders for wholesale and customer clientele ● Hired employees and managing shifts ● Set up schedules ● Prepared and Served food

  • Thyme Natural Market
    • Kew Gardens NY
    • Sous Chef
      • Oct 2010 - Nov 2012

      ● Cooks and Prepares organic dishes ● Serving food for indoor seating and to go ● Trains and teaches new sous chefs ● Teaching customers how improvise recipes for a healthier diet ● Cooks and Prepares organic dishes ● Serving food for indoor seating and to go ● Trains and teaches new sous chefs ● Teaching customers how improvise recipes for a healthier diet

Education

  • CUNY New York City College of Technology
    Bachelor of Technology (BTech), Hospitality Management : Events, Food and Beverage Management
    2014 - 2017
  • City University of New York-Hunter College
    Bachelor of Arts (B.A.), Women and Gender Studies : Food Politics
    2009 - 2014

Community

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