Experience

Lansing Brewing Company

• United States
• Restaurants
• 1 - 100 Employee

• • Aug 2022 - Present

  Successfully keep up with the flow of the restaurant by supplying guests with their desired beverages. Making specialty cocktails and pouring drinks for my bar patrons and also for servers and their guests. Keeping the bar clean with tasks specified for each day and learning many problem-solving skills.

• • May 2021 - Present



Les Gourmet

• East Lansing, Michigan, United States

• Chief Executive Officer

  • Aug 2022 - Present

  Les Gourmets is the annual fine dining event The School of Hospitality Business does every year. Being CEO I am organizing club meetings, approve event specifications, and ensure that every portion of the group is staying organized and on task throughout the year. Les Gourmets is the annual fine dining event The School of Hospitality Business does every year. Being CEO I am organizing club meetings, approve event specifications, and ensure that every portion of the group is staying organized and on task throughout the year.



Kandle Dining Services, Inc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Director

  • Jun 2022 - Aug 2022

  Took the lead of one of the two kitchens at Ma-Ka-Ja-Wan Scout Reservation. Controlled my staff to guarantee that all meals would be executed properly to ensure camper satisfaction. Kept track of inventory and scheduling when I and my staff needed to be in the kitchen to allow us time to prepare each meal. Took the lead of one of the two kitchens at Ma-Ka-Ja-Wan Scout Reservation. Controlled my staff to guarantee that all meals would be executed properly to ensure camper satisfaction. Kept track of inventory and scheduling when I and my staff needed to be in the kitchen to allow us time to prepare each meal.



Homegrown brewing company

• Oxford, Michigan, United States

• Line Cook

  • May 2020 - Aug 2020

  Learned many useful skills in the kitchen and learn how to use many different kitchen tools. Was able to prep food, work the line, work the dishwasher, and expo food to keep customer satisfaction high. Gained knowledge on how flavors work with each other to maintain a high-quality product. I was also able to get my very own specialty dessert on the menu for a week known as Peaches and Creme. Learned many useful skills in the kitchen and learn how to use many different kitchen tools. Was able to prep food, work the line, work the dishwasher, and expo food to keep customer satisfaction high. Gained knowledge on how flavors work with each other to maintain a high-quality product. I was also able to get my very own specialty dessert on the menu for a week known as Peaches and Creme.