Experience

Civitas
• Spain
• Accounting
• 1 - 100 Employee
• Project Coordinator

  • Feb 2022 - Feb 2022


Blue Diamond Growers

• United States
• Food and Beverage Services
• 700 & Above Employee

• QA Microbiology Product Scientist

  • May 2020 - Nov 2021

  · Use aseptic technique to perform sample collection and preparation in compliance with cGMPs. · Conduct microbiological assays for the detection of microorganisms according to laboratory SOPs. · Utilize MDS, MPN, and Petrifilm methods for analysis of Salmonella, Listeria, Staphylococcus, E. coli, coliform, total aerobic count, and yeast and mold presence in raw and finished products. · Initiate confirmation testing of microorganisms for presumptive sample results. · Accurately input results into LIMS database. · Coordinate with Sanitation and Production departments from multiple plants to execute environmental monitoring of production sites through swab collection, processing, testing, analysis, and follow-up. · Provide laboratory reports of results and communicate to the appropriate departments and personnel. · Address any nonconformities in laboratory work, implement corrective actions, and identify opportunities to prevent future nonconformities. · Effectively work in a team environment and independently to manage assigned workload while ensuring testing is performed in accordance with SOPs to guarantee accuracy, quality, and timely output of work. · Conduct routine calibrations of laboratory equipment and verifications to ensure consistent performance. Show less



Acela Biotek

• United States
• Biotechnology Research
• 1 - 100 Employee

• Associate Scientist

  • Sep 2019 - Jan 2021

  · Created and updated SOPs for laboratory procedures. · Worked independently and efficiently to manage the laboratory production of microbial-based agricultural products through the utilization of proper lab technique in the growth and maintenance of microorganisms. · Skillfully used aseptic techniques in the preparation of chemical solutions, inoculation of bacterial and fungal cultures, serial dilutions, centrifugation, and pH testing of products. · Assisted in the development of new products by conducting research studies on microorganisms including functional characterization studies, compatibility studies, growth comparison studies, and testing of microbe viability in new environments. Show less



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Jun 2014 - Jun 2020

  ·Utilized excellent attention to detail, multi-tasking, time-management and interpersonal skills to ensure guest experience exceeded expectations. ·Maintained high standards of customer service with a cheerful attitude during high-volume, fast-paced operations. ·Successfully handled and mitigated customer complaints and queries. ·Effectively worked as a team and communicated clearly and efficiently with guests, coworkers, and managers. ·Utilized excellent attention to detail, multi-tasking, time-management and interpersonal skills to ensure guest experience exceeded expectations. ·Maintained high standards of customer service with a cheerful attitude during high-volume, fast-paced operations. ·Successfully handled and mitigated customer complaints and queries. ·Effectively worked as a team and communicated clearly and efficiently with guests, coworkers, and managers.