Engineering Intern

• Jun 2023 - Present

Shift Leader

• Mar 2022 - Present

As a shift leader at a McDonalds location, I am responsible for working closely with my team to plan and execute the preparation, cooking, and cleaning processes, and I am committed to maintaining a clean and safe working environment. I collaborate with and lead a diverse team of peers to: Plan and coordinate daily kitchen operations to ensure efficiency and effectiveness Ensure that all menu items are prepared according to established procedures and standards, and that they are consistently of high quality Monitor food safety and sanitation practices to maintain a clean and hygienic kitchen Operate and maintain kitchen equipment to ensure proper functioning Work with all members of the resturaunt to achieve common goals and maintain a positive and productive work environment Show less