Experience

Smith + Howard

• United States
• Accounting
• 100 - 200 Employee

• • Dec 2021 - Present

• • Apr 2020 - Dec 2021

• • Jan 2020 - Apr 2020



RUSHTON

• United States
• Accounting
• 1 - 100 Employee

• Tax Intern

  • Jan 2019 - Dec 2019



True Religion Brand Jeans

• United States
• Retail Apparel and Fashion
• 700 & Above Employee

• • Mar 2018 - Aug 2018

  • Providing feedback to associates.• Coaching on building better client relationships.• Scheduling and payroll management.• Training and enforcement of policies and procedures.• Assisting with new store openings and training on company visual standards.

• • Dec 2016 - Mar 2018

  • Continual coaching on product knowledge and loss prevention.• Visual merchandising.• New hire interviews and training.• Encouraged and built strong team relationships.

• • Jul 2016 - Dec 2016

  •Inventory management.•Upkeep and organization or stock room.•Trained sales associates in proper handling, storage, and placement of product.

• • Sep 2015 - Jul 2016

  • Focused on customer service, product knowledge, and loss prevention awareness.• Built strong customer relationships.• Maintained store standards.• Received feedback and coaching.



Gainesville Academy

• Gainesville, Georgia

• Childcare Provider

  • May 2015 - Sep 2015

  •Cared for children ages 3 months to 4 years old. •Adhered to schedules and learning activities set in place by management. •Ensure the safety of the children and followed proper reporting of all injuries and incidents. •Cared for children ages 3 months to 4 years old. •Adhered to schedules and learning activities set in place by management. •Ensure the safety of the children and followed proper reporting of all injuries and incidents.



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Sep 2013 - Jan 2015

  •Ensured optimal customer service. •Worked as a team to make sure all side work was completed. •Followed all health and safety rules for a safe environment for the staff and customers. •Maintained and stocked our area of the kitchen throughout the shift and ensure it was prepared for the next day. •Ensured optimal customer service. •Worked as a team to make sure all side work was completed. •Followed all health and safety rules for a safe environment for the staff and customers. •Maintained and stocked our area of the kitchen throughout the shift and ensure it was prepared for the next day.