Antonia Arnold
Pizza Maker at Hawthorne's New York Pizza and Bar- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Charlotte, North Carolina, United States, US
Languages
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English -
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Spanish -
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Credentials
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Certified Dining Room Associate
The Federation of Dining Room ProfessionalsAug, 2014- Oct, 2024 -
National Certificate of Achievement
National Restaurant Association Educational Foundation (NRAEF)Apr, 2014- Oct, 2024 -
Certified Food Safety Manager
National Registry of Food Safety Professionals (NRFSP)Dec, 2012- Oct, 2024
Experience
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Hawthorne's New York Pizza and Bar
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United States
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Restaurants
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1 - 100 Employee
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Pizza Maker
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Apr 2021 - Present
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STIR Charlotte
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United States
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Hospitality
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1 - 100 Employee
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Line Cook
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Oct 2020 - Apr 2021
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Osteria Luca
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United States
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1 - 100 Employee
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Line Cook
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Feb 2020 - Oct 2020
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Line Cook
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Nov 2019 - Feb 2020
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Wolfgang Puck
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United States
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Food & Beverages
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100 - 200 Employee
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Key Line Cook and Pastry Chef
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Dec 2016 - Dec 2019
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Chef Alyssa's Kitchen
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United States
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Events Services
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1 - 100 Employee
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Teaching Assistant
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May 2018 - Oct 2018
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Line Cook
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Oct 2016 - Dec 2016
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The Mandrake
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United Kingdom
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Hospitality
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1 - 100 Employee
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Sous Chef
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May 2016 - Sep 2016
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Hazelnuts Creperie
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United States
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Restaurants
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1 - 100 Employee
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Lead Line Cook
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Jun 2015 - Apr 2016
Executing a large volume of crepes daily. Lunch during the week would be an excess of 100 crepes. Prepping fresh ingredients daily. Executing a large volume of crepes daily. Lunch during the week would be an excess of 100 crepes. Prepping fresh ingredients daily.
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Walt Disney World
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United States
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Entertainment Providers
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700 & Above Employee
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Cook II
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Mar 2015 - May 2015
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LaRosa's Pizzeria, Inc.
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United States
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Restaurants
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400 - 500 Employee
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Cashier, Line Cook
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Jul 2013 - Jan 2015
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Smoothie King (SKFI)
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United States
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Restaurants
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700 & Above Employee
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Team Member
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Jun 2014 - Aug 2014
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Volunteer chef
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Aug 2012 - Jun 2014
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Housekeeper
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Jun 2007 - Aug 2012
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Education
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2014 - 2016
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.), Restaurant/Food Services Management -
2010 - 2014
Centerville High School
Cooking and Related Culinary Arts, General, 3.47
Community
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