Experience

The Saint Paul Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Cook

  • Oct 2014 - Present



Akins Family

• Greater Chicago Area

• Home Care Provider

  • May 2007 - Mar 2014

  I took seven years of my life to care for the home health needs of my disabled family member in her time of need. Duties included: Meal preparation, housekeeping and laundry services. Following medical care instructions concerning treatment plans. I took seven years of my life to care for the home health needs of my disabled family member in her time of need. Duties included: Meal preparation, housekeeping and laundry services. Following medical care instructions concerning treatment plans.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Cook / Lead Line Cook

  • Mar 2003 - Jun 2007

  • Operated under company procedures to achieve company production goals • Follow established HACCP food handling and reporting procedures. • Operated steam cookers, deep-fry, grills, and other cooking equipment, reporting malfunctions. • Prepared, seasoned, and cooked soups, meats, and vegetables. • Operated under company procedures to achieve company production goals • Follow established HACCP food handling and reporting procedures. • Operated steam cookers, deep-fry, grills, and other cooking equipment, reporting malfunctions. • Prepared, seasoned, and cooked soups, meats, and vegetables.



Hooters Restaurants of America

• Bloomington, Minnesota

• Lead Line Cook

  • Jan 2000 - Apr 2003

  • Prepared, seasoned, and cooked soups, meats, and vegetables and maintained food quality. • Maintained a clean and safe environment on the front line and Back of House. • Follow established HACCP food handling and reporting procedures • Prepared, seasoned, and cooked soups, meats, and vegetables and maintained food quality. • Maintained a clean and safe environment on the front line and Back of House. • Follow established HACCP food handling and reporting procedures



Jillian’s Hi-Life Lanes

• Bloomington, Minnesota

• Cook

  • Jun 2000 - Sep 2001

  Prepared, seasoned, and cooked soups, meats, and vegetables. Maintained food quality and a clean and safe environment Prepared, seasoned, and cooked soups, meats, and vegetables. Maintained food quality and a clean and safe environment



Hooters of America

• Downers Grove, Illinois

• Line Cook

  • Jan 1996 - Jan 2000

  • Prepared, seasoned, and cooked soups, meats, and vegetables and maintained food quality. • Maintained a clean and safe environment on the front line and Back of House. • Scheduling for twenty-five cooks and maintaining the line. • Follow established HACCP food handling and reporting procedures. • Prepared, seasoned, and cooked soups, meats, and vegetables and maintained food quality. • Maintained a clean and safe environment on the front line and Back of House. • Scheduling for twenty-five cooks and maintaining the line. • Follow established HACCP food handling and reporting procedures.