Larry Boyer
Continuous Improvement Engineer at Charlie's Produce- Claim this Profile
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Bio
Bob Howard
Larry is a dedicated operations professional that focuses on safety, quality and perfromance utilizing his proactive planning skills to acheive targeted goals. Larry is a systems technical expert, he can maximize the perfomance of his staff with the tools he has created within the system. Larry puts together very well thought out, methodical plans that acheive the goals he establishes on time and on budget.
Bob Howard
Larry is a dedicated operations professional that focuses on safety, quality and perfromance utilizing his proactive planning skills to acheive targeted goals. Larry is a systems technical expert, he can maximize the perfomance of his staff with the tools he has created within the system. Larry puts together very well thought out, methodical plans that acheive the goals he establishes on time and on budget.
Bob Howard
Larry is a dedicated operations professional that focuses on safety, quality and perfromance utilizing his proactive planning skills to acheive targeted goals. Larry is a systems technical expert, he can maximize the perfomance of his staff with the tools he has created within the system. Larry puts together very well thought out, methodical plans that acheive the goals he establishes on time and on budget.
Bob Howard
Larry is a dedicated operations professional that focuses on safety, quality and perfromance utilizing his proactive planning skills to acheive targeted goals. Larry is a systems technical expert, he can maximize the perfomance of his staff with the tools he has created within the system. Larry puts together very well thought out, methodical plans that acheive the goals he establishes on time and on budget.
Credentials
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The Six Morning Habits of High Performers
LinkedInJan, 2021- Oct, 2024
Experience
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Charlie's Produce
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United States
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Wholesale
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1 - 100 Employee
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Continuous Improvement Engineer
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Jan 2023 - Present
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NewCold
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Netherlands
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Transportation, Logistics, Supply Chain and Storage
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500 - 600 Employee
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General Manager
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Jan 2021 - Present
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US Foods
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United States
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Food and Beverage Services
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700 & Above Employee
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Vice President Operations
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Dec 2019 - Jan 2021
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Food Services of America
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Food & Beverages
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700 & Above Employee
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Vice President of Operations
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Jun 2008 - Jan 2021
Logistics and Supply Chain professional with extensive experience in the grocery and food service industry. Responsible for identifying operations initiatives and providing oversight of the daily operations, establishing and modeling best practices, building effective teams, achieving company objectives and coaching for continuous improvement.
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Corporate Industrial Engineer
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Jan 2000 - May 2008
Managed the development, implementation and maintenance of engineered labor standards for each of the Food Services of America and Systems Services of America distribution centers.
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Fred Meyer
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Retail
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700 & Above Employee
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Industrial Engineer
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Aug 1990 - May 2000
Conducted time study observations and developed discrete engineered labor standards for distribution processes. Conducted time study observations and developed discrete engineered labor standards for distribution processes.
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Education
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1982 - 1989
Weber State University
Bachelor of Science, Logistics Management
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