Experience

Holden Southcenter

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Culinary Services Director

  • Dec 2022 - Present



Era Living

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Culinary Services Director

  • Nov 2021 - Jan 2023



Omega Ouzeri

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • May 2021 - Nov 2021



TemSib Thai food reimagined

• United States

• Head Chef

  • May 2018 - Jan 2021



Etihad Airways

• Abu Dhabi, United Arab Emirates

• Inflight Chef Line manager

  • Apr 2016 - Nov 2017

  - Evaluating performance of Inflight Gourmet Chef onboard in First class cabin - Ensuring Inflight chef utilize their culinary expertise and deliver 5-stars dining experience - Providing developmental feedback to inflight chef and reporting back to the business - Evaluating performance of Inflight Gourmet Chef onboard in First class cabin - Ensuring Inflight chef utilize their culinary expertise and deliver 5-stars dining experience - Providing developmental feedback to inflight chef and reporting back to the business



Etihad Airways, Inflight Gourmet Chef, Abu Dhabi, United Arab Emirates

• Inflight Chef

  • Aug 2011 - Mar 2016

  - Catering for Diamond First class passengers as their personal chef - Creating, styling and presenting dishes from a wide range of menu items, serve to perfection - Managing product inventory and service standard - Received company nominations for “Taking responsibility” and “Acting positively” awards - Catering for Diamond First class passengers as their personal chef - Creating, styling and presenting dishes from a wide range of menu items, serve to perfection - Managing product inventory and service standard - Received company nominations for “Taking responsibility” and “Acting positively” awards



The Grand Hyatt Dubai, Chef de Partie

• Dubai, United Arab Emirates

• Senior Chef De Partie

  • Jul 2008 - Aug 2011

  - Promoted from Commis after one year. Supervised and mentored 4 Commis - Assisted and deputized Chef de Cuisine to ensure the smooth kitchen transition - Managed multiple sections including pasta, grill, pizza, and antipasti - Provided daily briefing and trainings to staff, monitored operating supplies, and controlled costs - Served as company-wide trainer and conducted daily briefing for kitchen staff - Represented the Grand Hyatt Dubai to complete in Nestlé Female Chef of The Year Competition (Middle East), won Third (2009) and Fourth (2009) runner up prizes Show less



The Grand Hyatt Dubai Hotel

• Commis

  • Jul 2007 - Dec 2008



Pe Ju Winery

• Line Cook

  • Sep 2007 - Mar 2008

  - Worked part-time catering for wedding and wine tasting events - Responsible for prepping, grilling, sautéing, and plating - Worked part-time catering for wedding and wine tasting events - Responsible for prepping, grilling, sautéing, and plating



The Grand Hotel

• Ocean city, MD

• Cook and supervisor

  • Apr 2005 - Jun 2005

  - This was a seasonal job during school break - Cooked and supervised an entire product line including pizza, grill and deli sections - Managed restaurant operations, inventory management, restaurant renovation, and staff training - This was a seasonal job during school break - Cooked and supervised an entire product line including pizza, grill and deli sections - Managed restaurant operations, inventory management, restaurant renovation, and staff training