Rhula Mitcheltree

Associate Kindergarten Teacher at ONSTED COMMUNITY SCHOOLS
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • Arabic Limited working proficiency
Skills

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5.0

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Barbara 'Barbie' Gordner

Rhula is a very detail-oriented and produced great results for the company!

Randy Coon

Rhula is always a professional, always prepared and always a pleasure to work with. Rhula has high standards and a great work ethic and I would be honored to work with her again in the future.

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Credentials

  • Rhula Mitcheltree
    ONSTED EDUCATION ASSOCIATION INC
    Feb, 2023
    - Nov, 2024

Experience

  • ONSTED COMMUNITY SCHOOLS
    • United States
    • 1 - 100 Employee
    • Associate Kindergarten Teacher
      • Aug 2022 - Present

  • Edustaff
    • United States
    • Education Management
    • 700 & Above Employee
    • Long Term Substitute Teacher
      • Dec 2020 - Nov 2022

  • Metz Culinary Management
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Cafeteria Supervisor
      • Jun 2020 - Jun 2021

  • Jackson College
    • United States
    • Higher Education
    • 300 - 400 Employee
    • Adjunct Culinary professor
      • Nov 2019 - May 2020

      Instructor in Garde Manger and Introduction to Culinary Techniques Instructor in Garde Manger and Introduction to Culinary Techniques

  • Bon Appetit Management Comapny
    • Hillsdale Michigan
    • Catering Operations Manager
      • Aug 2018 - Nov 2019

  • Americrown Service Corporation
    • United States
    • Events Services
    • 1 - 100 Employee
    • Chef De Cuisine
      • Nov 2016 - Aug 2018

  • Henry Ford Allegiance Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Nutrition Manager/Executive Chef/Production Manager
      • Dec 2014 - Apr 2016

      Managing all areas of food purchases and production in retail, patient care, catering and physician lounges. Management and training of production staff and all areas of daily production operations in a 480 bed acute care hospital. Managing all areas of food purchases and production in retail, patient care, catering and physician lounges. Management and training of production staff and all areas of daily production operations in a 480 bed acute care hospital.

  • St. Luke's Baptist Hospital
    • San Antonio, TX
    • Asst. Director Food Service and Nutrition
      • Apr 2013 - Dec 2014

  • The Towers on Parklane
    • Asst. Food & Beverage Director
      • 2011 - 2012

  • Darden
    • United States
    • Restaurants
    • 700 & Above Employee
    • Food Service
      • 2010 - 2011

  • Methodist Stone Oak Hospital
    • Director Food and Nutrition Services
      • Jan 2009 - Apr 2010

      Director of operations for Food and Nutrition department. Director of operations for Food and Nutrition department.

  • Nix Health Care System
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Director of Food Service and Medical Nutrition
      • 2001 - 2009

  • Warm Springs Rehabilitation Hospital
    • San Antonio, Texas
    • Director Food & Nutrition and Housekeeping/Laundry
      • Apr 1998 - Oct 2001

      Managed all operations of Food and Nutrition and EVS- Housekeeping/Laundry departments. Managed all operations of Food and Nutrition and EVS- Housekeeping/Laundry departments.

  • Doctor's Hospital, Laredo TX
    • Director Food & Nutrition Services
      • 1993 - 1997

  • Spohn Kleberg Hospital
    • Food & Nutrition
      • 1992 - 1993

Education

  • InterpreterEd.com
    Medical Healthcare Interpreter Certificate, Medical Healthcare Interpreting English Spanish
  • Texas A&I University
    B.S., Food Science and Nutrition
    1988 - 1992

Community

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