Experience

Zeelandia Nederland

• Netherlands
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Innovation & Projects Technologist

  • Jun 2020 - Present

  Zierikzee Leading, coordinating and executing R&D projects. Building and sharing practical and theoretical expertise in ingredients and bakery products. Defining and developing ideas for research projects Substantiating (project) ideas based on strategy, market developments, scientific developments, costs / benefits, alternative options, etc. Providing technical support and guidance to internal customers; Purchase, QESCH, Operations, and our Corporate R&D department. Upscaling at… Show more Leading, coordinating and executing R&D projects. Building and sharing practical and theoretical expertise in ingredients and bakery products. Defining and developing ideas for research projects Substantiating (project) ideas based on strategy, market developments, scientific developments, costs / benefits, alternative options, etc. Providing technical support and guidance to internal customers; Purchase, QESCH, Operations, and our Corporate R&D department. Upscaling at industrial customers, and transfer results of development with customer.

• R&D Technologist NPD

  • May 2016 - Jun 2020

  Zierikzee Develop, implement and optimize new products and applications for international industrial plant bakeries, which are produced at our Zeelandia factory in Zierikzee (powders and liquid) Providing technical support and guidance to internal customers; Purchase, QESCH, Operations, and our Corporate R&D department. Monitoring of customer and market needs and specific request. Coordination of technological feasibility, commercial relevance, and other relevant factors. Delve… Show more Develop, implement and optimize new products and applications for international industrial plant bakeries, which are produced at our Zeelandia factory in Zierikzee (powders and liquid) Providing technical support and guidance to internal customers; Purchase, QESCH, Operations, and our Corporate R&D department. Monitoring of customer and market needs and specific request. Coordination of technological feasibility, commercial relevance, and other relevant factors. Delve knowledge of the product relevant internal and external developments. Reporting and presenting results or progress to internal and external customers. Realization of global multidisciplinary projects as project manager for the development of new or modified products, bakery processes, applications and knowledge services and preparation and establish business cases. Upscaling at industrial customers, and transfer results of development with customer. Provide support to operations of our local production plant in Zierikzee. Defining product specifications (composition, shelf life, assessment standards) control formulations for QESCH.

• Bakery Technologist Bread (product development)

  • Jan 2010 - May 2016

  - Development of new products and application for our subsidiaries - Running multi disciplinary projects - Training people of the local market (ingredients, process, products) - Start up of local test market and helping with the implementation of new products

• Bakery specialist Bread (product development)

  • Feb 2005 - Jan 2010

  International product developer of bread products and applications.

• Product development bakker

  • Feb 2003 - Jan 2005

  Product development baker at Tailor made product development department. International development of bread products across europe.