Raffaela Cian

Weddings and Events Manager at Broxmouth Park
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Contact Information
us****@****om
(386) 825-5501
Location
Edinburgh, Scotland, United Kingdom, GB
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Spagnolo Elementary proficiency

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5.0

/5.0
/ Based on 2 ratings
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Mariana Korenyiova

Rafaela has been my colleague for past 2 year and her extensive experience as an event planner is priceless and she is full of knowledge that she was always happy to share. She has a firm understanding in operations, marketing, catering and the intricacies of providing an unparalleled experience to all her clients. Raffaela is very personable, has benefited from a variety of cultural, life and educational experiences and is able to work in a fast pace setting characterized by diverse and complex tasks that change on daily bases. Raffaela is undoubtedly a great asset for every event planning team. It’s been a pleasure to working with her!

JUNKO SATO

Her accuracy and flexibility are endorsed by her customers, business partners and colleagues. Even when she faces difficulties, she quickly solves them with her experience, her positive thinking and her broad knowledge. And above all, I always admire her calmness and her constant learning no matter how knowledgeable she is.

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Credentials

  • Improving Your Listening Skills
    LinkedIn
    Feb, 2021
    - Nov, 2024
  • Creating Great First Impressions
    LinkedIn
    Jan, 2021
    - Nov, 2024
  • LinkedIn Quick Tips
    LinkedIn
    Jan, 2021
    - Nov, 2024

Experience

    • United Kingdom
    • Travel Arrangements
    • 1 - 100 Employee
    • Weddings and Events Manager
      • Mar 2022 - Present

    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Duty Manager
      • Jul 2021 - Apr 2022

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Supervisor
      • Jun 2021 - Jul 2021

    • United Kingdom
    • Hospitality
    • Guest Relations Manager
      • Apr 2021 - Jun 2021

    • Events and wedding planner
      • Nov 2010 - Oct 2020

      - Spearheaded event planning for destination weddings and various other large-scale events.- Organised and scheduled venue sourcing for foreign couples and sold events. - Collaborated with clients and suppliers to coordinate pertinent information for events. - Supervised end to end process, maintaining excellent standards of customer service and providing clients with stellar services. - Communicated effectively with catering services to ensure high quality options for clients. - Directed staff training, mentoring, and recruitment procedures. - Adhered to internal policies and procedures.

    • General Assistant
      • Jan 2012 - May 2012

      - Acted as food and beverage assistant in restaurant and bistro/bar area of four-star hotel. - Greeted guests, received orders, served table, and controlled front of house operations. - Adhered to internal policies and procedures. - Communicated effectively with internal and external guests, addressing queries promptly. - Assisted in kitchen activities when required. - Utilised extensive knowledge of housekeeping - Acted as food and beverage assistant in restaurant and bistro/bar area of four-star hotel. - Greeted guests, received orders, served table, and controlled front of house operations. - Adhered to internal policies and procedures. - Communicated effectively with internal and external guests, addressing queries promptly. - Assisted in kitchen activities when required. - Utilised extensive knowledge of housekeeping

    • impiegata
      • Feb 2009 - Dec 2011

      - Prepared accounts and tax returns. - Audited financial information and administered payrolls. - Prepared and presented reports, budgets, business plans, and financial statements. - Analysed accounts and business plans.- Provided tax planning services in adherence with current legislation. - Spearheaded financial forecasting and risk analysis. - Communicated effectively with staff and management. - Prepared accounts and tax returns. - Audited financial information and administered payrolls. - Prepared and presented reports, budgets, business plans, and financial statements. - Analysed accounts and business plans.- Provided tax planning services in adherence with current legislation. - Spearheaded financial forecasting and risk analysis. - Communicated effectively with staff and management.

    • RESTAURANT MANAGER
      • Jan 2006 - Feb 2009

      - Supervised daily operations of staff and coordinated workflow. - Directed kitchen and bar porter duties. - Received orders and served food, beverages, and snacks. - Communicated effectively with customers and addressed concerns with prompt effectiveness. - Oversaw staff training and recruitment procedures. - Adhered to internal policies and procedures. - Maintained health and safety standards. - Fostered and developed professional relationships. - Monitored inventory and stock control

Education

  • Università degli Studi di Trieste / University of Trieste
    laurea, Economia e Commercio
    1980 - 1985

Community

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