Experience

Commercial Lighting Industries

• United States
• Construction
• 1 - 100 Employee

• Assistant Project Manager

  • Aug 2022 - Present

  Manage ongoing and new build construction projects including job registration, spec approval, PO, shipping and delivery of product to site. Manage ongoing and new build construction projects including job registration, spec approval, PO, shipping and delivery of product to site.



Glam on the Go

• United States
• Consumer Services

• Business Owner

  • Nov 2019 - Present



BUSINESS AT&T

• Mexico
• Telecommunications
• 1 - 100 Employee

• Salesperson

  • Jun 2020 - Jul 2020

  Completed over 80 hours of sales, software, and product training while maintaining sales pipeline. Nominated as West Coast/Central intern group team co captain where we facilitated team meetings regarding weekly sales goals and acted as mediator for our sales manager. Successfully completed 150% of weekly goals throughout internship and was offered full time position. Completed over 80 hours of sales, software, and product training while maintaining sales pipeline. Nominated as West Coast/Central intern group team co captain where we facilitated team meetings regarding weekly sales goals and acted as mediator for our sales manager. Successfully completed 150% of weekly goals throughout internship and was offered full time position.



Planet Beach Contempo Spas

• Wellness and Fitness Services
• 1 - 100 Employee

• Front Desk Receptionist

  • Sep 2019 - Apr 2020



Simply Noted

• United States
• Advertising Services
• 1 - 100 Employee

• Internship

  • May 2019 - Aug 2019

  Manage new sales accounts, find new customers via LinkedIn, follow up with current clients and send out weekly email blasts Manage new sales accounts, find new customers via LinkedIn, follow up with current clients and send out weekly email blasts



Commercial Lighting Industries

• United States
• Construction
• 1 - 100 Employee

• Sales Representative

  • Jun 2017 - Sep 2017



LAVENDER BISTRO

• United States
• Restaurants
• 1 - 100 Employee

• Prep Cook

  • Feb 2016 - Apr 2016