Molly Coen

Pastry Chef de Partie at Four Seasons Hotel Denver
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Contact Information
us****@****om
(386) 825-5501
Location
Charlotte Metro
Languages
  • English -
Skills

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Bio

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Credentials

  • Food Saftey Manager
    National Registry of Food Safety Professionals (NRFSP)
    Nov, 2015
    - Nov, 2024

Experience

  • Four Seasons Hotel Denver
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef de Partie
      • Mar 2022 - Present

    • Pastry Cook 1
      • Sep 2021 - Feb 2022

  • The Fig Tree Restaurant
    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef
      • Sep 2018 - Nov 2021

  • Texas Roadhouse
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Jan 2018 - Sep 2018

  • Johnson & Wales University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant
      • May 2016 - Nov 2017

      • Introduced to the, inventory and distribution aspects of a storeroom • Assisted Chefs and outside guests with teaching and cooking • Help execute campus events by prepping and serving food, also working action stations • Introduced to the, inventory and distribution aspects of a storeroom • Assisted Chefs and outside guests with teaching and cooking • Help execute campus events by prepping and serving food, also working action stations

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Pastry Intern
      • Jun 2017 - Aug 2017

  • The Ballantyne, A Luxury Collection Hotel, Charlotte
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • Dec 2015 - May 2017

      • High production for banquets, outlets, and other special events at the hotel • Working the line for Gallery Restaurant in the hotel, produced plated desserts for dinner service • Help prepared items for special menus in Gallery Restaurant. • Completed many action stations for anywhere between small events and events with 400+ people attending. • High production for banquets, outlets, and other special events at the hotel • Working the line for Gallery Restaurant in the hotel, produced plated desserts for dinner service • Help prepared items for special menus in Gallery Restaurant. • Completed many action stations for anywhere between small events and events with 400+ people attending.

  • Augusta National Golf Club
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Pastry Cook
      • Mar 2017 - Apr 2017

      I was a Pastry Line cook for the duration of The Masters Tournament. I have worked 2 tournaments now. 2017 and 2018 I was a Pastry Line cook for the duration of The Masters Tournament. I have worked 2 tournaments now. 2017 and 2018

  • Gateaux Bakery
    • Greater Denver Area
    • Internship
      • May 2015 - Sep 2015

      • Decorated sugar cookies for the store front and custom orders • Produced and Garnished mini and individual pastries, such as: petit gateauxs, individual tortes and petite fours, for the store front. • Completed detail work for wedding cakes and specialty cakes such as chocolate piping, fondant decorations • Decorated sugar cookies for the store front and custom orders • Produced and Garnished mini and individual pastries, such as: petit gateauxs, individual tortes and petite fours, for the store front. • Completed detail work for wedding cakes and specialty cakes such as chocolate piping, fondant decorations

Education

  • Johnson & Wales University
    Bachelor of Science (B.S.), Food Service Management
    2014 - 2018
  • Johnson & Wales University
    Associates in Applies Science, Baking and Pastry Arts/Baker/Pastry Chef
    2014 - 2016

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