Buket Orhan Dereli

Application Technologist at Kanegrade Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK
Languages
  • English Professional working proficiency

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Bio

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5.0

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Mert Alkış

I thoroughly enjoyed my time working with Buket, and came to know her as a truly valuable asset to absolutely any team. She is honest, dependable and incredibly hard-working. Beyond that, she is an impressive problem solver who always finds the way to the success. Her knowledge of beverage & food science and expertise in R&D was a huge advantage to our entire office. She put this skillset to work in order to develop innovative products. Along with her undeniable talent, Buket has always been an absolute joy to work with. She is a true team player, and always manages to foster positive discussions and bring the best out of other colleagues. Without a doubt, I am confidently sure Buket will achieve great success stories in her career path.

İskender Arcan

To whom it may concern. Buket is a real expert in Beverage B2C applications and development. Especially recipe based beverage application development she can give a positive impact on optimization process. In addition to optimization studies, for defining taste profile and match studies she can be natural team leader. She has also knowledge of emulsion compatibility and colour applications. She can also lead a team. She also know how to inspire her team and get better performance. Her master degree also helped her a lot how to make a research and develop a special solution for a specific issues. She always put real important suggestion to my projects, took the leads of the projects without any hesitations and finalized within the defined timelines. I believe that she has a lot of potential and give outstanding impact to her new position and team.

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Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Application Technologist
      • Apr 2023 - Present

    • Germany
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Team Leader Application, Beverage
      • Jul 2020 - May 2022

      Managed a highly skilled team of 14 Application Developers, who were responsible for the development of customer B2C recipes and the subsequent B2B products. Applying Lean 5S methods to create clean and organised work environments and followed the good manufacturing practices (GMP) and quality standards ISO 14001, FSSC 22000.• Built >1500 recipes for different kind of B2C products according to local and global market trends.- Flavoured & fruit drinks - Energy & sport drinks- Fruit nectar & juices - Dairy drinks- Carbonated soft drinks - Malt drinks- Tea & coffee drinks - Alcoholic drinks• Built >500 recipes of customer B2B products.- Compounds for juices, still drinks- Liquid energy bases & powder energy mixes for energy drinks• Developed and commercialized fruit compounds from lab. prototype and pilot plant to production scale for Tamek, Bim, A101, Nectar Natura etc. for other big customers. (Project potentials changed between 50 000 EUR and 1 000 000 EUR)• Conducted to desing recipes for protein drinks and plant-based drinks (oat drinks, almond drinks, hazelnut drinks) for Gönenli (Brand name: Nilky); this was the first plant-based project win for Döhler Turkey.• Presented beverage samples during <100 customer’s meeting.• Worked in close collaboration with sales team, supply chain and quality control teams.• Maintained innovative and cost optimization projects (sugar reductions, vitamin fortification, products with natural colors).• Professionally handled difficult customer complaints and objections to maintain first-class technical support.• Determined and analysed Key Performance Indicator (KPI) data to identify trends and achieve team goals.• Fullfilled the innovation and sugar reduction projects with Pepsico, Danone-Sırma, Tat-Sek, Bim, Gönenli etc. Show less

    • Team Leader Application, Food
      • Jan 2019 - Jul 2020

      Managed a team of 6 Application Developers for the development of customer B2C recipes and the subsequent B2B products.• Planned daily operations and managed the projects.• Built recipes for B2C products according to local and global market trends.- Dairy products- Bakery products- Plant based products with aquafaba (vegan mayonnaise)• Built recipes for B2B products such as fruit preparations for dairy products (yoghurts, kephirs, ice creams), fillings for bakery products (croissants, pastries), sauces for pizza.• Involved in the innovation projects and sugar reduction projects with Danone, Bim, Unilever, Sütaş etc.• Conducted trial productions in factories.• Understood flavour performance in different food applications Show less

    • Team Leader Application, Beverage
      • Nov 2015 - Jan 2019

      Planned daily operations of the beverage team (consisting of 6 Application Developers) and managed the projects.• Understood flavour performance in different beverage applications. • Evaluated for new products stability tests during shelf life.• Modified of existing beverage products according to customers briefs & market requirements in terms of health requirement, cost efficiency or new taste

    • Research Intern
      • Jun 2013 - Aug 2013

      Involved in the scientific research through Erasmus Program. Worked with revaluation of industrial wastes. Involved in the scientific research through Erasmus Program. Worked with revaluation of industrial wastes.

    • Intern
      • Jul 2009 - Jul 2009

      Protection and Control Head Office – Trainee (20 working day) Participated in checks the places of manufacturing and consumption of foods if it is in accordance with Turkish Food Legislation. Protection and Control Head Office – Trainee (20 working day) Participated in checks the places of manufacturing and consumption of foods if it is in accordance with Turkish Food Legislation.

    • Türkiye
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Intern
      • Jun 2009 - Jun 2009

      Production and Quality Control Department -Trainee (15 working day) Helped continuity of processing and quality control checks for packaging materials and microbiological contamination in the laboratory. Production and Quality Control Department -Trainee (15 working day) Helped continuity of processing and quality control checks for packaging materials and microbiological contamination in the laboratory.

    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control Intern
      • Jul 2008 - Jul 2008

      Production and Quality Control Department – Trainee (15 working day) Helped continuity of processing and quality control checks for packaging materials and microbiological contamination. Production and Quality Control Department – Trainee (15 working day) Helped continuity of processing and quality control checks for packaging materials and microbiological contamination.

Education

  • Ankara University
    Master's degree, Food Engineering
    2011 - 2014
  • Uludag University
    Bachelor's degree, Food Engineering
    2006 - 2010
  • Anadolu University
    Bachelor's degree, Business Administration
    2007 - 2015

Community

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