Sous Chef

• May 2022 - Present

AM Sous Chef/Lead Line Cook

• Jun 2018 - May 2022

Preparing product for service, maintaining proper safety and sanitation standards, ensuring quality of service Preparing product for service, maintaining proper safety and sanitation standards, ensuring quality of service

Catering Manager

• Jan 2018 - Jun 2018

Cook

• Jun 2017 - Dec 2017

Cook

• Sep 2015 - Jun 2017

Prepare food for residents and personnel; supervise and instruct Food Service Aides; maintain sanitation and food handling standards Prepare food for residents and personnel; supervise and instruct Food Service Aides; maintain sanitation and food handling standards

Cook

• Jun 2015 - Aug 2015

Preparing product for service, maintaining proper safety and sanitation standards, ensuring quality of service Preparing product for service, maintaining proper safety and sanitation standards, ensuring quality of service

Line Cook I

• Jun 2014 - Jun 2015

Maintain proper safety and sanitation standards, lead coworkers during service, expediting tickets, working the grill and sauté station, placing produce orders, assisting with banquets and special events Maintain proper safety and sanitation standards, lead coworkers during service, expediting tickets, working the grill and sauté station, placing produce orders, assisting with banquets and special events

Line Cook

• May 2013 - Jun 2014

Preparing hot appetizers and entrees during service. Fabricating meat and fish Preparing sides and sauces from scratch Preparing hot appetizers and entrees during service. Fabricating meat and fish Preparing sides and sauces from scratch

Pantry Chef de Partie

• Aug 2012 - May 2013

Preparing cold appetizers and entrees for formal and casual dining rooms Preparing daily amuse bouche for the formal dining room Maintaining a clean and sanitary work station Preparing cold appetizers and entrees for formal and casual dining rooms Preparing daily amuse bouche for the formal dining room Maintaining a clean and sanitary work station

Summer Cook

• May 2012 - Aug 2012

Working the hot-line and cold-line, preparing desserts, and maintaining proper food safety and sanitation procedures Working the hot-line and cold-line, preparing desserts, and maintaining proper food safety and sanitation procedures

Culinary Intern

• Mar 2012 - May 2012

Prepped and plated banquets ranging from 20-200 people, Prepared menu items for PM and AM service, Worked action stations, including omelet stations and carving stations, for several different banquets Prepped and plated banquets ranging from 20-200 people, Prepared menu items for PM and AM service, Worked action stations, including omelet stations and carving stations, for several different banquets

Culinary Intern

• Jun 2011 - Aug 2011

Worked PM Cold Line at Trevi 5, closed Trevi 5, maintained a clean and sanitary work space Worked PM Cold Line at Trevi 5, closed Trevi 5, maintained a clean and sanitary work space

Dishwasher/Cook

• Jan 2010 - Aug 2010

Washed dishes, maintained proper sanitation, cooked menu items using flattop and frier, prepared cold entree items and desserts Washed dishes, maintained proper sanitation, cooked menu items using flattop and frier, prepared cold entree items and desserts