Experience

BM caterers

• United Kingdom
• Food and Beverage Services
• 100 - 200 Employee

• Chairman

  • 2000 - Present

  My role as Chairman is to ensure that the personal touch is very much evident on the 'shop floor'. It's important that our team are recognised and that they frequently see, meet and chat to the directors. As Chairman, Ian's role is to maintain this level of communication, and visits sites at least every other month. A further vital role is to keep in contact with our clients and customers My role as Chairman is to ensure that the personal touch is very much evident on the 'shop floor'. It's important that our team are recognised and that they frequently see, meet and chat to the directors. As Chairman, Ian's role is to maintain this level of communication, and visits sites at least every other month. A further vital role is to keep in contact with our clients and customers



Compass Group

• London and East of England

• Managing Director

  • 1995 - 2000



Sutcliffe Catering

• Airports Division

• General Manager/ Operations Director

  • 1985 - 1995



Bull Hotel (THF)

• Long Melford. Suffolk

• General Manager

  • 1981 - 1983



The Cafe Royal (THF)

• London W!

• Baqueting Manager

  • 1978 - 1981



Capital Hotel

• London SW3

• Assistant Manager

  • 1976 - 1978



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Assistant Manager

  • 1975 - 1976



Savoy Hotel Company

• London and Paris

• Management Trainee

  • 1971 - 1975