Sarah Harris

Director Of Catering at ORCHARD LAKE COUNTRY CLUB
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Contact Information
us****@****om
(386) 825-5501
Location
Detroit Metropolitan Area

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Bio

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Experience

    • United States
    • 1 - 100 Employee
    • Director Of Catering
      • Nov 2021 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Manager
      • Apr 2021 - Nov 2021

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Assistant Director of Catering and Special Events
      • Aug 2017 - Apr 2021

    • Catering Coordinator
      • Dec 2014 - Aug 2017

    • Administrative Assistant
      • Jun 2014 - Dec 2014

    • United States
    • Retail
    • 700 & Above Employee
    • Manager In Training
      • Feb 2013 - Jun 2014

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Specialist
      • Nov 2011 - Apr 2013

      -Started as a seasonal hire before being hired on full time as a sales associate.-Excellent communication skills to find out what the wants and needs of the customers are.-Focus on making the sale and building customer relationships. -Started as a seasonal hire before being hired on full time as a sales associate.-Excellent communication skills to find out what the wants and needs of the customers are.-Focus on making the sale and building customer relationships.

    • Bartender
      • Oct 2009 - Oct 2011

      - Hired in as a server in 2009.- Consistently had top sales among servers.- Promoted to bartender; consistent in top sales and customer satisfaction.- Successful at building clientele. High volume bar. - Hired in as a server in 2009.- Consistently had top sales among servers.- Promoted to bartender; consistent in top sales and customer satisfaction.- Successful at building clientele. High volume bar.

    • Assistant Event Coordinator
      • May 2010 - Nov 2010

      - Hired on full-time after the completion of a three-month internship.- Updated the Walnut Hills Events "packet" that was used to showcase the different services the club has to offer. Also created menus, floor diagrams, and room designs.- Worked with the event coordinator on all campaigns.- Responsible for answering and returning phone calls and all other administrative duties, including booking/reserving dates for clients.- Responsible for contacting vendors to make sure all the appropriate supplies were available to us for an event to ensure the client was satisfied.- Supervise and direct five to ten banquet servers at multiple events occurring simultaneously.- Oversee events ranging from small meetings of twenty guests to large parties of two hundred and fifty guests.

    • Internship
      • Mar 2010 - May 2010

      - Assisted and learned the planning of various events at Walnut Hills. Events included; weddings, corporate meetings, golf events baby showers, birthdays, ect.- Responsible for the invoicing and billing of events and making sure payment was received.- Responsible for managing servers on days with events, making sure the atmosphere and all the details were in place and the clients were happy.- Assisted in planning for the Style Network TV show, Who's Wedding Is It Anyways?, which was held at Walnut Hills.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Volleyball Coach
      • Aug 2007 - Aug 2008

      - Coached for the Michigan State University varsity summer camps.- Responsible for teaching and managing 30+ groups of kids.- Learned how to communicate with children and parents.- Responsible for teaching necessary skills, while providing a fun and challenging environment for the children to do so.

    • Varsity Volleyball Player
      • Aug 2006 - Aug 2007

      - Played for the Michigan State University Varsity Volleyball team.- Learned time management. I was able to juggle practice, games, class, conditioning, and was successful in all aspects.

Education

  • Michigan State University
    Bachelor's degree, Advertising
    2006 - 2011

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