Experience

STRANGELOVE

• Netherlands
• Advertising Services
• 1 - 100 Employee

• Officemanager

  • May 2022 - Present



Accenture

• Ireland
• Business Consulting and Services
• 700 & Above Employee

• Executive Assistant

  • Feb 2020 - Jan 2021



FIKO

• 1 - 100 Employee

• Head Hostess

  • May 2019 - Jan 2020



ServicedApartments.nl

• Netherlands
• Hospitality
• 1 - 100 Employee

• Reservations Supervisor

  • Aug 2018 - May 2019

• Reservations Coordinator

  • Dec 2017 - Jul 2018



Corporate Housing Factory

• Netherlands
• Real Estate
• 1 - 100 Employee

• Reservations Supervisor

  • Aug 2018 - May 2019

• Reservations Coordinator

  • Dec 2017 - Jul 2018



Bayer

• Chemical Manufacturing
• 700 & Above Employee

• Accountant

  • Sep 2017 - Nov 2017



Soho House & Co

• United Kingdom
• Hospitality
• 700 & Above Employee

• F&B Cecconi´s Barcelona

  • Nov 2016 - Sep 2017

  As a pre-opening team member I have contributed in the organization and realization of preparing the restaurant for the opening. Tasks included: managing of the reservations, table division, sale of day specialties, take the food and drinks order, serve food and drinks, serve high quality wines including decanting wines, achieving the minimum spend per guest, offering guests an unforgettable experience and continuously living according the brand and service standards of the company. As a pre-opening team member I have contributed in the organization and realization of preparing the restaurant for the opening. Tasks included: managing of the reservations, table division, sale of day specialties, take the food and drinks order, serve food and drinks, serve high quality wines including decanting wines, achieving the minimum spend per guest, offering guests an unforgettable experience and continuously living according the brand and service standards of the company.



Sa Punta Fine Dining restaurant

• Illes Balears, Spanje

• Waitress

  • Jun 2016 - Aug 2016

  Sa Punta is a seasonal fine dining restaurant (250 couverts) offering sea view, a very high level of Mediterranean cuisine and service. As waitress I was in charge of approximately 20 guests guided by a maitre that took all the food orders. Tasks included: sale of day specialties, serve food and drinks, serve (high quality) wines, provide guests with adequate cutlery at every course, and continuously maintain the section clean and tidy. Sa Punta is a seasonal fine dining restaurant (250 couverts) offering sea view, a very high level of Mediterranean cuisine and service. As waitress I was in charge of approximately 20 guests guided by a maitre that took all the food orders. Tasks included: sale of day specialties, serve food and drinks, serve (high quality) wines, provide guests with adequate cutlery at every course, and continuously maintain the section clean and tidy.



Conservatorium hotel

• Netherlands
• Hospitality
• 100 - 200 Employee

• Reservations

  • Nov 2015 - May 2016

  The Conservatorium Hotel in Amsterdam is one of the most luxurious hotels of the city and member of Leading Hotels of the World (LHW). As reservations agent I have performed reactive sales of the 15 different rooms and suites types available in the hotel. Tasks included, reactive sales via email and telephone, answering all questions from potential clients as well as travel agents in regards to the hotel and the rooms, continuous updating of new reservations through the CRS, daily updating of pick-up and on-the-books reports, support M&E and Sales department in group reservations. Moreover, we continuously focused on achieving the department as well as personal targets by profoundly assessing the needs and desires of the customer and propose our product accordingly. As reservations agent I have been the first point of contact for the customers, always transmitting the high brand standard of the company and LHW.



DoubleTree by Hilton

• United States
• Hospitality
• 700 & Above Employee

• Waitress

  • Oct 2013 - Oct 2015

  The Skylounge in Amsterdam offers great views of the city, has a maximum capacity of 350 guests and mainly sales cocktails, coffees, and finger food. Tasks included: having the responsibility of a section, take orders, serve food and drinks, and continuously maintain the section clean and tidy. The Skylounge in Amsterdam offers great views of the city, has a maximum capacity of 350 guests and mainly sales cocktails, coffees, and finger food. Tasks included: having the responsibility of a section, take orders, serve food and drinks, and continuously maintain the section clean and tidy.



Conservatorium hotel

• Netherlands
• Hospitality
• 100 - 200 Employee

• Sales Trainee

  • Feb 2015 - Aug 2015

  The Conservatorium Hotel in Amsterdam is one of the most luxurious hotels of the city and member of Leading Hotels of the World (LHW). As Sales Intern I have supported the Sales team by fulfilling the role of Sales Coordinator. I have taken full ownerships of the design and purchase of all sales gifts for the year, have managed the travel agenda of various Sales Managers and actively performed Sales on sight. The Conservatorium Hotel in Amsterdam is one of the most luxurious hotels of the city and member of Leading Hotels of the World (LHW). As Sales Intern I have supported the Sales team by fulfilling the role of Sales Coordinator. I have taken full ownerships of the design and purchase of all sales gifts for the year, have managed the travel agenda of various Sales Managers and actively performed Sales on sight.



Restaurant da Mario

• Germany
• Biotechnology Research

• Waitress

  • Aug 2008 - Jul 2013



Novotel, Accor

• Barcelona, Spain

• Front office internship

  • Feb 2012 - Jul 2012