Experience

Prima frugt A/S

• Denmark
• Manufacturing
• 1 - 100 Employee

• Indkøber

  • Oct 2022 - Present

  Looking for amazing produce. Fighting price battles. Making life easier for the people around me. Sharing good energy. Succeeding. ❤️ Looking for amazing produce. Fighting price battles. Making life easier for the people around me. Sharing good energy. Succeeding. ❤️



Simple Feast

• Denmark
• Food and Beverage Services
• 1 - 100 Employee

• Procurement Manager, Food

  • Jan 2021 - Oct 2022

• Procurement Coordinator

  • Sep 2020 - Jan 2021

• Procurement Assistant

  • Nov 2019 - Aug 2020

  My main responsibility is everything we have in our meal boxes. I’m in charge of making sure that all our products is at the best possible quality to the best possible price and of course that we get them exactly when we need them. Every week I’m collaborating and coordinating with our suppliers and wholesalers.I’m sending out requests for our weekly greenery needs and have contact to both farmers and wholesalers in Denmark and abroad. Making sure that our chefs have everything they need, for the following weeks production.I’m negotiating prices and forecasting future needs and I’m pitching new ideas and products to our innovation team, and always on the lookout for the next big thing. Last but not least I’m having a great time in an amazing company, run by awesome people. Show less



Løgismose Meyers

• Denmark
• Food and Beverage Services
• 1 - 100 Employee

• Sales- and Procurement Coordinator

  • Jan 2017 - Oct 2019

  Handling incomming orders and requests from wholesalers. Making sure that everything is in stock and forecasting supplies for an always changing market. My main categories are flour and grains, non alcoholic beverages and vinegar. My most important task is to make sure that our relations with partners in both ends of our supply chain are happy and know that we appreciate what they do. I always take responsibility for what we do and try to connect and ensure good relations. Appart from the obvious I also make sure that we have an exhibition stand while on food fairs. I plan everything in this matter, so that my colleagues just need to show up and spread the word about our wonderful products. At the moment I'm also working on our upcomming Foodservice website. It's looking good so far! As always I have miscellaneous other tasks that I hold and try to keep in the air in the best way possible. I am never bored. Show less

• FoodService Coordinator

  • Jun 2016 - Jan 2017

  While clinging onto the budding existence of the Løgismose Meyers Foodservice department, my primary task has been to obtain an order flow. I've enjoyed gaining knowledge in a field I've had no previous knowledge about. On a daily basis I've been the written voice of Løgismose Meyer Foodservice by handeling incomming orders, setting up everything new in Navision. Making sure all is aligned with GS1, settling prices, visiting wholesalers and making sure we're all on good terms. On exhibitions I've very much enjoyed meeting end-customers and spreading the knowledge of our products. As in all my other jobs I find that communication is key. This goes for both customers, suppliers and distributors. I usually manage to make sure that we're all on the same page, and help as best possible.By the end of the year I'm getting a new colleague, so we'll be able to spread the word (and our products) even more. Show less

• Office and Sales assistant

  • Feb 2015 - May 2016

  My main task is to make sure that everything ends up where it's supposed to be and priced right..Daily tasks are among others: Taking care of incomming orders both via phone and email. Supporting sales - making sure pricelists are up to date both in archives and Navision. Supporting procurement - negotiating with English-speaking clients, proofreading, translating product lables etc. Supporting accountancy - Sending out invoices and reminders, handling Dibs payments. Sherlock Holmes'ing for missing orders and/or payments.All the in betweens, like making sure my colleagues thrive and being the Løgismose phonesystem voice. Show less



IT+NET

• Søborg, Copenhagen

• Consultant

  • Oct 2012 - Sep 2014

  IT+NET is a small IT support business, and with most small businesses the employees must cover many tasks.. Business development: Tuning directions, practices and workflows etc. Creative thinking, inspiration and coordination. Project coordinator: Ideas, design, strategy, PR. Ticket manager: Making sure that technicians complete their tickets within reasonable time. Personal Assistant: Going through emails, planning meetings, making calls and writing business emails on behalf of.. Customer support: Support mainly via phone and mail, writing offers and contracts Accounting: Proof reading and review of entry lines for invoicing, sending out invoices and reminders, handling questions derived therefrom. Show less



Radisson Blu Falconer Hotel & Conference Center

• Frederiksberg, Denmark

• Conference Consultant

  • Jan 2012 - Sep 2012

  As in my former job the job description is mainly receiving inbound calls, answering inquiries by mail and coordinating the best possible events for my clients. I also showcase the venue, have customer meetings, help planning social activities etc. As an extra for this job, I have been working with the templates for our confirmation letters; streamlining them, making sure they cover the Radisson standards and bringing them up to date. Besides the above I am as always the in-house tech wizard. Show less



DGI Byen

• Denmark
• Events Services
• 100 - 200 Employee

• Project Coordinator

  • Sep 2010 - Dec 2011

  Primarily receiving inbound calls, answering inquiries by mail and to coordinate the best possible events for my clients. My job description is also showcasing the venue, customer meetings, event planning, monitoring and nursing etc. I’ve built a loyal and still growing customer group and I’ve had several months as lead on the turnover hall of fame. Besides the above I am the in-house assistance when the department's employees have technical issues. Primarily receiving inbound calls, answering inquiries by mail and to coordinate the best possible events for my clients. My job description is also showcasing the venue, customer meetings, event planning, monitoring and nursing etc. I’ve built a loyal and still growing customer group and I’ve had several months as lead on the turnover hall of fame. Besides the above I am the in-house assistance when the department's employees have technical issues.



Zoologisk Have

• Denmark
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Customer care

  • Sep 2007 - Aug 2010

  Alongside my studies, I worked in the Customer Service Center at Copenhagen Zoo, where I besides answering and forwarding phones also was involved in email correspondence, complaint handling, updating the website, online ordering, billing, ticket sales, creating templates, etc. Alongside my studies, I worked in the Customer Service Center at Copenhagen Zoo, where I besides answering and forwarding phones also was involved in email correspondence, complaint handling, updating the website, online ordering, billing, ticket sales, creating templates, etc.



Designs by Sine

• Self employed

  • Apr 2008 - Feb 2010

  In the spring of 2008 while studying service management, I started my own business making and selling graphics primarily for digital scrapbooking. To state my name on the market, and show off my designs I had my website, my web-shop, my Creative Team and my newsletter. My most important marketing tool was my Creative Team of approx. 10 ladies from around the world, whom I kept motivated and updated, so that everyone knew where I was going with my designs and what was expected of them. I sold my products at one of the most successful US scrapbooking sites: scraporchard.com, where several of my products were trend setting, and pulled the tendencies in new directions. Show less



DGI Byen

• Denmark
• Events Services
• 100 - 200 Employee

• Chef's apprentice

  • Apr 2003 - Oct 2007

  In April 2003 I took my baby steps in the kitchen of DGI-Byen. I worked very independently, because of frequent replacements of the staff, and had a great responsibility to learn what I was supposed to. I cultivated my sense of creativity and passed my apprenticeship exam in 2007 with top marks for my creative dish, and high praise for my good spirit and my pleasant nature. In April 2003 I took my baby steps in the kitchen of DGI-Byen. I worked very independently, because of frequent replacements of the staff, and had a great responsibility to learn what I was supposed to. I cultivated my sense of creativity and passed my apprenticeship exam in 2007 with top marks for my creative dish, and high praise for my good spirit and my pleasant nature.