Income Auditor

• Apr 2022 - Present

Finance Intern

• Nov 2021 - Mar 2022

Cost Controller

• Mar 2020 - Apr 2020

• Preparing a daily flash report for the revenue of all the restaurant outlets. • Updating supplier details and posting invoices in the FBM software. • Ensuring that the correct menu prices are loaded on the POS systems • Performing inventory counts, recording internal transfer movements, and comparing all the items with the internal system for accuracy. • Verifying all voids, discounts, staff meals, settlements, and complimentary items in the POS systems. • Reviewing daily… Show more • Preparing a daily flash report for the revenue of all the restaurant outlets. • Updating supplier details and posting invoices in the FBM software. • Ensuring that the correct menu prices are loaded on the POS systems • Performing inventory counts, recording internal transfer movements, and comparing all the items with the internal system for accuracy. • Verifying all voids, discounts, staff meals, settlements, and complimentary items in the POS systems. • Reviewing daily revenue reports for the accuracy of covers and performing an average check. • Cross-verifying whether all sales transactions have been accurately transferred to the Property Management System. • Preparing regular cost reports, and ensuring that all costs are within the budget. Show less • Preparing a daily flash report for the revenue of all the restaurant outlets. • Updating supplier details and posting invoices in the FBM software. • Ensuring that the correct menu prices are loaded on the POS systems • Performing inventory counts, recording internal transfer movements, and comparing all the items with the internal system for accuracy. • Verifying all voids, discounts, staff meals, settlements, and complimentary items in the POS systems. • Reviewing daily… Show more • Preparing a daily flash report for the revenue of all the restaurant outlets. • Updating supplier details and posting invoices in the FBM software. • Ensuring that the correct menu prices are loaded on the POS systems • Performing inventory counts, recording internal transfer movements, and comparing all the items with the internal system for accuracy. • Verifying all voids, discounts, staff meals, settlements, and complimentary items in the POS systems. • Reviewing daily revenue reports for the accuracy of covers and performing an average check. • Cross-verifying whether all sales transactions have been accurately transferred to the Property Management System. • Preparing regular cost reports, and ensuring that all costs are within the budget. Show less

Marketing Coordinator

• Dec 2019 - Mar 2020

• Contacting schools in Dubai, visiting their premises, and marketing the products of the company. • Liaising with the schools to set up field trips for students and staff parties for the personnel of the school. • Organising the catering, preparing goody bags for the students, and ensuring all safety measures were complied with during the trips. • Contacting schools in Dubai, visiting their premises, and marketing the products of the company. • Liaising with the schools to set up field trips for students and staff parties for the personnel of the school. • Organising the catering, preparing goody bags for the students, and ensuring all safety measures were complied with during the trips.

Chef

• Nov 2018 - Nov 2018

- Prepared well-organized mise en place to work consistently and efficiently. - Did live cooking show with Chef Sanjeev Kapoor and Chef Sergio Freitas. - Prepared well-organized mise en place to work consistently and efficiently. - Did live cooking show with Chef Sanjeev Kapoor and Chef Sergio Freitas.

Pastry Chef

• Nov 2018 - Nov 2018

- Prepared well-organized mise en place to work consistently and efficiently. - Prepared well-organized mise en place to work consistently and efficiently.

Finance Coordinator

• Feb 2018 - Feb 2018

- Assessed budget plans and presented costs to forecast trends and recommend changes. - Assessed budget plans and presented costs to forecast trends and recommend changes.

Chef and Finance Manager

• Mar 2017 - Mar 2017

- In March 2017, The Emirates Academy of Hospitality Management hosted its first ever Food Festival. - It was a stall which was run by 6 students in my team. - It was an American, Japanese and Mediterranean infusion and Arabic food stall concept. - Developed recipes and menus by applying an understanding of market demand and culinary trends. - Ensured personnel safety, kitchen sanitation, and proper food handling or storage. - Monitored line processes to maintain consistency… Show more - In March 2017, The Emirates Academy of Hospitality Management hosted its first ever Food Festival. - It was a stall which was run by 6 students in my team. - It was an American, Japanese and Mediterranean infusion and Arabic food stall concept. - Developed recipes and menus by applying an understanding of market demand and culinary trends. - Ensured personnel safety, kitchen sanitation, and proper food handling or storage. - Monitored line processes to maintain consistency in quality, quantity, and presentation. Show less - In March 2017, The Emirates Academy of Hospitality Management hosted its first ever Food Festival. - It was a stall which was run by 6 students in my team. - It was an American, Japanese and Mediterranean infusion and Arabic food stall concept. - Developed recipes and menus by applying an understanding of market demand and culinary trends. - Ensured personnel safety, kitchen sanitation, and proper food handling or storage. - Monitored line processes to maintain consistency… Show more - In March 2017, The Emirates Academy of Hospitality Management hosted its first ever Food Festival. - It was a stall which was run by 6 students in my team. - It was an American, Japanese and Mediterranean infusion and Arabic food stall concept. - Developed recipes and menus by applying an understanding of market demand and culinary trends. - Ensured personnel safety, kitchen sanitation, and proper food handling or storage. - Monitored line processes to maintain consistency in quality, quantity, and presentation. Show less

Pastry Chef and Finance Manager

• Apr 2016 - Jul 2016

- A restaurant project course that was held at The Emirates Academy of Hospitality Management with my team (containing 8 members in the team). - It was a Contemporary Chinese Restaurant concept who went ahead and won the course competition with the other team in the university. - It also gave us the first-hand experience of running our own restaurant. - Designed the pastry menu and responsible for finance. - Prepared cost sheet, Income Statement and Balance Sheet. - A restaurant project course that was held at The Emirates Academy of Hospitality Management with my team (containing 8 members in the team). - It was a Contemporary Chinese Restaurant concept who went ahead and won the course competition with the other team in the university. - It also gave us the first-hand experience of running our own restaurant. - Designed the pastry menu and responsible for finance. - Prepared cost sheet, Income Statement and Balance Sheet.

Front Office Intern

• Jul 2015 - Dec 2015

- Answering internal and external calls according to the standards of the hotel. - Handling guests check-ins and check-outs using Opera. - Answering guests’ inquiries regarding about the hotel's services, dining facilities, and directions. - Upselling guest rooms and promoting hotel services. - Ensure guest requests are served using GUESTWARE (Marriott’s internal software). - Answering internal and external calls according to the standards of the hotel. - Handling guests check-ins and check-outs using Opera. - Answering guests’ inquiries regarding about the hotel's services, dining facilities, and directions. - Upselling guest rooms and promoting hotel services. - Ensure guest requests are served using GUESTWARE (Marriott’s internal software).

Student Council (Marketing, Food and Beverage, Events and Finance Coordinator)

• Sep 2014 - Jul 2015

- Making sure that finance is well maintained and everything is under budget. - Organizing and planning all the events by the student council. - Planning, organizing and supervising Marketing and F&B team of the student council. - Making sure that finance is well maintained and everything is under budget. - Organizing and planning all the events by the student council. - Planning, organizing and supervising Marketing and F&B team of the student council.

Student Council

• Sep 2013 - Jul 2014

- Vice-captain of Blue house - Organizing and supervising with the captain that "Blue house Team" is organized properly - Arranging events with the other student council members, for example: Virgin Radio (Back to School), Jessie J along with the Virgin Radio Team, school concerts, school competitions, sports events, food stall, breast cancer awareness, and charity/donations such as clothes donation - Vice-captain of Blue house - Organizing and supervising with the captain that "Blue house Team" is organized properly - Arranging events with the other student council members, for example: Virgin Radio (Back to School), Jessie J along with the Virgin Radio Team, school concerts, school competitions, sports events, food stall, breast cancer awareness, and charity/donations such as clothes donation