Experience

Vetta

• Brazil
• IT Services and IT Consulting
• 200 - 300 Employee

• Corporate Hospitality & Events

  • Feb 2023 - Present



Papá Comida de Criança

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• Business Owner - Franqueada

  • Jan 2021 - Present

  Primeira alimentação infantil do Brasil, saudável e inclusiva, ultracongelados. Healthy children and baby food, frozen and inclusive. Primeira alimentação infantil do Brasil, saudável e inclusiva, ultracongelados. Healthy children and baby food, frozen and inclusive.



Andrade Lemes

• Brazil
• Entertainment Providers
• 1 - 100 Employee

• Director Of Business Development and Lifestyle Concierge

  • May 2021 - Feb 2023

  Assessoria de artistas, desenvolvimento de novos produtos, gestão de agenda de shows, gestão de viagens, gestão financeira, gestão de contratos e de todas as necessidades dos artistas, serviços de concierge, compras, consultoria. Assessoria de artistas, desenvolvimento de novos produtos, gestão de agenda de shows, gestão de viagens, gestão financeira, gestão de contratos e de todas as necessidades dos artistas, serviços de concierge, compras, consultoria.



Sesc em Minas Gerais

• Brazil
• Civic and Social Organizations
• 700 & Above Employee

• Sesc Mesa Brasil Operations and Administrative Manager

  • Mar 2018 - Aug 2020

  Mesa Brasil SESC is a national network of food banks against hunger and waste. Its objective is to contribute to the promotion of citizenship and the improvement of the quality of life of people living in poverty, in a perspective of social inclusion. This is essentially a Food and Nutrition Security Program, based on educational actions and distribution of surplus or non-marketing food, but which can still be consumed. On the one hand, it contributes to the reduction of waste, and on the other, it reduces the food insecurity condition of children, young people, adults and the elderly. At both poles of this path, mobilization strategies and educational actions encourage solidarity and community development. Show less

• Institutional Relations Coordinator

  • May 2015 - Mar 2018

  Previous Customer Relations Coordinator, had the challenge to open the new area of Isntitucional Relations for Sesc in the state of Minas Gerais. Customer Success, sales team, marketing and events.



FVO Travel

• Brazil
• Travel Arrangements
• 1 - 100 Employee

• Group Sales and VIP Tours Operations Manager

  • Jun 2010 - Nov 2011

  Luxury Travel, Luxury Market, VIP Groups. Organizing events loacally and abroad. Luxury Travel, Luxury Market, VIP Groups. Organizing events loacally and abroad.



Five Star Tours & Charter Bus Company

• United States
• Hospitality
• 1 - 100 Employee

• Sales & Operations Manager

  • Jun 2008 - Jan 2010

  Charter and Tours Company. Charters buses and trasnfers. Transportation for groups and events in California and Mexico. Charter and Tours Company. Charters buses and trasnfers. Transportation for groups and events in California and Mexico.



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• SPG Concierge

  • Jan 2008 - Feb 2009

  SPG - VIP The Westin Gaslamp San Diego SPG - VIP The Westin Gaslamp San Diego



The Keating Hotel Group

• United States
• Hospitality
• 1 - 100 Employee

• VIP Concierge

  • Jan 2008 - Jun 2008

  At this boutique hote I took care of guests requests and needs, in a special manner. Because it's a small hotel we took care of different roles all the time, navigating through event planning, catering, reservations and guest services. At this boutique hote I took care of guests requests and needs, in a special manner. Because it's a small hotel we took care of different roles all the time, navigating through event planning, catering, reservations and guest services.



L'Auberge de Sedona

• United States
• Hospitality
• 1 - 100 Employee

• F&B Supervisor

  • Apr 2007 - Jan 2008

  F&B Supervisor and Event Planner F&B Supervisor and Event Planner



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• Hospitality International Management Trainee

  • Jul 2005 - Feb 2007

  International Management Trainee at the Sheraton San Diego Hotel & Marina. Experiencing hands on some hotels departments, such as Front Office, Events, HR, Guest Services, Catering and F&B. International Management Trainee at the Sheraton San Diego Hotel & Marina. Experiencing hands on some hotels departments, such as Front Office, Events, HR, Guest Services, Catering and F&B.



Tropical Hotels & Resorts Varig Group

• Belo Horizonte Area, Brazil

• Sales and New Accounts Executive

  • May 2004 - Jul 2005

  Sales, new business, events. Sales, new business, events.



Accor

• France
• Hospitality
• 700 & Above Employee

• Hotel Administration and HR

  • Jan 2002 - May 2004

  Mercure LifeCenter Started as Reservations Intern Mercure LifeCenter Started as Reservations Intern



Continental Airlines

• Airlines and Aviation
• 700 & Above Employee

• Operations

  • Jul 2000 - Dec 2001

  Airport Operations, Ticketing and Sales. Airport Operations, Ticketing and Sales.



VARIG

• Airlines and Aviation
• 200 - 300 Employee

• Sales and Operations

  • May 1998 - Dec 1999

  Started as an Intern Started as an Intern