Project Manager/Field Technician

• Mar 2019 - Present

Deli Associate

• Jun 2010 - Mar 2019

I currently work at Wal-Mart as a deli and hot foods associate. With this job there are times where I have to work in a team setting while also completing individual tasks. Some daily tasks include:• Serve customers in deli, hot foods, bakery• Cut meats and cheeses• Clean area and cutters• Process incoming shipments• Organize freight• Take food temperaturesThis job requires attention to detail, speaking with customers and other employees, and a focus on safety.

Carpentry/Masonry Specialist E4

• Aug 2008 - Oct 2018

Honorable Medical Discharge after 10 years of service for the United States Corps of Engineers. I was able to travel many places throughout my career such as Kuwait, Germany, and many locations in the United States.• Qualified carpentry and masonry specialist experienced with heavy equipment operation and trained to handle stressful situations.• Deployed for Operation Enduring Freedom for eleven months. While deployed, worked supply line and inventory management for KSG Kuwait, Camp Buerhing under 3rd Army.• Actively participated in construction of new theater gateway and numerous other projects.• Work in many environments, some with harsh extremes• Worked within a team while also completing personal duties. • Oversaw supply of equipment and materials to active construction sites• USAR trained blueprint reading• Army & Overseas Service Ribbons• Armed Forces Reserve Medal with M Device• National Defense Service Medal• Global War on Terrorism Service Medal• OSHA Certified- 10-hour Occupational Safety and Health Training Course in Construction Safety and Health• My equipment operating experience in the reserves consisted of operating bobcats, excavators, forklift, backhoes, and bulldozers. I had a military license and with that I drove LMTVs (light to medium tactical vehicle), 916s (military version of a semi), Humvees, MRAPs (up-armored vehicle), quads, and side-by-sides.